Guacamole Salsa

Get ready to elevate your snack game with this vibrant and creamy Guacamole Salsa, a perfect fusion of two classic Mexican favorites. This quick and easy recipe combines the velvety richness of ripe avocados with the fresh, zesty flavors of Roma tomatoes, red onion, and a hint of jalapeño heat. Brightened with a squeeze of lime and a sprinkle of fresh cilantro, this versatile salsa is perfect for dipping tortilla chips, topping tacos, or adding a burst of flavor to any dish. With just 15 minutes of prep time and no cooking required, this crowd-pleaser is ideal for parties, game nights, or whenever you're craving something fresh and satisfying. Try this homemade guacamole salsa today and savor the ultimate blend of creamy and tangy goodness!

Nutriscore Rating: 84/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 3 pieces ripe avocados
• 2 pieces ripe Roma tomatoes
• 0.5 piece small red onion
• 0.25 cup fresh cilantro leaves
• 1 piece jalapeño pepper
• 1 piece lime
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper

Directions

Step 1

Begin by halving and pitting the avocados. Scoop the flesh into a medium bowl and mash it using a fork until it reaches your desired consistency.

Step 2

Dice the Roma tomatoes and finely chop the red onion. Add them to the bowl with the mashed avocados.

Step 3

Roughly chop the cilantro leaves and add them to the mixture.

Step 4

For some heat, finely dice the jalapeño pepper. If you prefer a milder salsa, remove the seeds first.

Step 5

Halve the lime and squeeze the juice over the avocado mixture to add a fresh, tangy flavor and to help prevent browning.

Step 6

Add salt and ground black pepper to taste, then mix everything together until it is well combined.

Step 7

Taste the salsa and adjust the seasoning if necessary.

Step 8

Serve the guacamole salsa immediately with tortilla chips, or cover and refrigerate for up to two hours before serving.

Nutrition Facts

Serving size	753.6 grams (753.6g)

Amount per serving	% Daily Value*
Calories	790

Total Fat 67.20g	86%
Saturated Fat 9.60g	48%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1236mg	54%
Total Carbohydrate 55.80g	20%
Dietary Fiber 35.50g	127%
Total Sugars 8.50g
Protein 11.90g	24%

Vitamin D 0IU	0%
Calcium 129mg	10%
Iron 4mg	23%
Potassium 2740mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 5.4%

Carbs: 25.5%