Guacamole Potatoes

Meet your new favorite appetizer or snack: Guacamole Potatoes—a flavor-packed fusion of crispy roasted baby potatoes and zesty homemade guacamole. Perfectly seasoned with a blend of cumin, garlic powder, and black pepper, the potatoes are roasted to golden brown perfection, creating a delightfully crunchy exterior. The creamy guacamole, made with ripe avocados, fresh lime juice, and a medley of vibrant mix-ins like tomatoes, red onion, and cilantro, adds a refreshing and tangy contrast. Whether served as a party platter, a unique side dish, or simply a crowd-pleasing snack, this easy-to-make recipe comes together in just 40 minutes. Bursting with bold flavors and natural ingredients, Guacamole Potatoes are a delicious and gluten-free twist on classic comfort food!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Baby potatoes
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Cumin powder
• 2 medium Ripe avocados
• 1 medium Lime
• 1 small Tomato
• 0.25 cup Red onion
• 2 tbsp Cilantro
• 1 small Jalapeño (optional)
• 0.5 tsp Salt (for guacamole)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash the baby potatoes thoroughly and slice them in half.

Step 3

In a large mixing bowl, toss the potatoes with olive oil, 1 tsp salt, black pepper, garlic powder, and cumin powder until evenly coated.

Step 4

Spread the seasoned potatoes on a baking sheet in a single layer, cut side down.

Step 5

Roast the potatoes in the oven for 20-25 minutes, or until they are golden brown and crispy. Flip them halfway through cooking for even browning.

Step 6

While the potatoes are roasting, prepare the guacamole. Scoop the flesh of the avocados into a medium bowl and mash with a fork until smooth but slightly chunky.

Step 7

Cut the lime in half and squeeze the juice over the mashed avocado to prevent browning.

Step 8

Dice the tomato and finely chop the red onion, cilantro, and optional jalapeño. Add them to the avocado.

Step 9

Season the guacamole with 0.5 tsp salt and mix well. Taste and adjust lime juice or salt as needed.

Step 10

Once the potatoes are cooked, let them cool for a few minutes.

Step 11

Serve the roasted potatoes warm with the guacamole on the side or spooned over the top for a fun and flavorful combination.

Nutrition Facts

Serving size	1013.8 grams (1013.8g)

Amount per serving	% Daily Value*
Calories	1159

Total Fat 72.80g	93%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 2.80g
Cholesterol 0mg	0%
Sodium 4387mg	191%
Total Carbohydrate 128.00g	47%
Dietary Fiber 30.90g	110%
Total Sugars 14.90g
Protein 17.80g	36%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 7mg	41%
Potassium 3723mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 5.7%

Carbs: 41.3%