Nutrition Facts for Guacamole perfecto

Guacamole Perfecto

Bring the vibrant flavors of Mexico to your table with "Guacamole Perfecto," a creamy and zesty homemade dip packed with fresh, wholesome ingredients. This quick and easy recipe combines ripe Hass avocados with a squeeze of tangy lime juice, a hint of garlic, and a kick of spice from minced jalapeño. Diced Roma tomato, red onion, and freshly chopped cilantro add texture and a burst of flavor, while black pepper and salt tie everything together for a perfectly balanced taste. Ready in just 10 minutes, this classic guacamole is perfect for dipping tortilla chips, elevating tacos, or adding a healthy, flavorful touch to your favorite dishes. Plus, with tips to keep it fresh and vibrant, "Guacamole Perfecto" is your go-to recipe for party appetizers, snack-time indulgence, or as a versatile topping.

Nutriscore Rating: 81/100
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Image of Guacamole Perfecto
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 3 large Hass avocados
  • 2 tablespoons Lime juice
  • 1 teaspoon Salt
  • 1 medium, diced Roma tomato
  • 0.25 cup, finely diced Red onion
  • 2 tablespoons, chopped Cilantro
  • 1 small, finely minced Jalapeño
  • 1 clove, minced Garlic
  • 0.25 teaspoon Black pepper

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.

Step 2

Add the lime juice and salt to the avocado. Mash the mixture with a fork until you achieve your desired consistency (chunky or smooth).

Step 3

Fold in the diced tomato, red onion, chopped cilantro, minced jalapeño, and minced garlic. Mix well to combine.

Step 4

Add the black pepper and give the guacamole one final stir. Taste and adjust seasoning with additional salt or lime juice if needed.

Step 5

Cover the bowl tightly with plastic wrap, ensuring the wrap touches the surface of the guacamole to prevent browning. Let it sit for 5 minutes to meld the flavors.

Step 6

Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos, burritos, or salads.

Nutrition Facts

Serving size 815.1 grams (815.1g)
Amount per serving % Daily Value*
Calories 1016
Total Fat 88.30g 113%
Saturated Fat 12.80g 64%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 2412mg 105%
Total Carbohydrate 65.50g 24%
Dietary Fiber 42.50g 152%
Total Sugars 7.00g
Protein 13.90g 28%
Vitamin D 0IU 0%
Calcium 112mg 9%
Iron 3mg 18%
Potassium 3246mg 69%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 5.0%
Carbs: 23.6%