Guacamole on Toast
Elevate your breakfast or snack game with this vibrant and wholesome Guacamole on Toast recipe! Featuring creamy ripe avocado mashed with zesty lime juice, a hint of garlic powder, and a sprinkle of salt and pepper, this recipe is packed with bold, fresh flavors. Juicy cherry tomatoes, finely chopped red onion, and fragrant cilantro add a delightful crunch and herbaceous kick, perfectly complementing the velvety guacamole. The crowning touch? Slices of golden, skillet-toasted sourdough bread brushed with rich olive oil for a crispy, flavorful base. Ready in just 15 minutes, this easy-to-make dish is ideal for busy mornings, brunch spreads, or a quick, healthy snack. Try this irresistible avocado toast variation today for a simple yet satisfying treat!
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Ingredients
- 1 whole ripe avocado
- 1 tablespoon fresh lime juice
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 4 whole cherry tomatoes
- 2 tablespoons (finely chopped) red onion
- 1 tablespoon (chopped) fresh cilantro
- 2 slices sourdough bread
- 1 tablespoon olive oil
- 0.25 teaspoon garlic powder
Directions
Step 1
Begin by slicing the avocado in half, removing the seed, and scooping out the flesh into a mixing bowl.
Step 2
Add the fresh lime juice, salt, black pepper, and garlic powder to the avocado. Use a fork to mash the mixture until creamy with some small chunks remaining.
Step 3
Finely chop the cherry tomatoes and add them to the avocado mixture. Also, add the chopped red onion and cilantro, stirring everything until well combined.
Step 4
Brush the slices of sourdough bread with olive oil on both sides.
Step 5
Heat a skillet over medium heat. Place the bread slices in the skillet and toast for 2-3 minutes on each side or until golden brown and crisp.
Step 6
Once the bread is toasted, remove it from the skillet and let it cool slightly.
Step 7
Generously spread the guacamole over each slice of toast.
Step 8
Serve immediately and enjoy the fresh flavors of your homemade guacamole on toast.
Nutrition Facts
| Serving size | 387 grams (387.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 635 |
| Total Fat 37.20g | 48% |
| Saturated Fat 5.40g | 27% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 10mg | 3% |
| Sodium 1108mg | 48% |
| Total Carbohydrate 69.60g | 25% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 5.40g | |
| Protein 14.10g | 28% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 6% |
| Iron 4mg | 21% |
| Potassium 1044mg | 22% |
Source of Calories