Craving fresh, homemade guacamole that’s ready in a flash? "Guacamole Muy Fácil" is your go-to recipe for a quick and irresistibly delicious dip. Made with ripe avocados, tangy lime juice, diced Roma tomato, and a hint of fresh cilantro, this authentic guacamole strikes the perfect balance of creamy and zesty. With just 10 minutes of prep, this no-cook recipe is ideal for busy weeknights, get-togethers, or a last-minute snack. Customize the heat with optional jalapeño and enjoy it with tortilla chips, as a taco topping, or to elevate any Mexican-inspired meal. Simple, flavorful, and satisfying—it’s guacamole made effortless.
Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
Cut the lime in half and squeeze the juice over the avocados to prevent browning and to add a tangy flavor.
Finely dice the onion and Roma tomato, and add them to the bowl.
Chop the fresh cilantro leaves and add them to the mixture.
If using, finely chop the jalapeño pepper (remove seeds for less heat) and add it to the bowl.
Sprinkle the salt and ground black pepper over the ingredients.
Using a fork or potato masher, mash the ingredients together until combined but still slightly chunky. Adjust seasoning to taste with additional salt, lime, or cilantro, if desired.
Serve immediately with tortilla chips, as a topping for tacos, or as a side to your favorite dish.
Serving size | 696.6 grams (696.6g) |
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Amount per serving | % Daily Value* |
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Calories | 788 |
Total Fat 66.80g | 86% |
Saturated Fat 9.60g | 48% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1228mg | 53% |
Total Carbohydrate 56.00g | 20% |
Dietary Fiber 35.00g | 125% |
Total Sugars 7.70g | |
Protein 11.30g | 23% |
Vitamin D 0IU | 0% |
Calcium 116mg | 9% |
Iron 4mg | 21% |
Potassium 2554mg | 54% |
Source of Calories