Creamy, zesty, and bursting with fresh flavors, this homemade Guacamole Dip is the ultimate crowd-pleaser! Made with perfectly ripe Hass avocados mashed to your desired texture, this 10-minute recipe is elevated with a splash of tangy lime juice, a pinch of salt, and vibrant add-ins like diced tomatoes, finely chopped red onion, fresh cilantro, and a hint of spice from jalapeño peppers. A touch of garlic completes this classic dip, making it the perfect accompaniment for tortilla chips, veggie sticks, or as a topping for your favorite Mexican dishes like tacos and burritos. Whether you're hosting a party or craving a simple snack, this guacamole recipe is sure to be your go-to for authentic, bold flavor with zero cooking required!
Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl.
Pour the lime juice over the avocado and mash it with a fork or potato masher until you reach your desired consistency (chunky or smooth).
Add the salt and mix to combine.
Fold in the diced tomato, red onion, chopped cilantro, jalapeño, and minced garlic.
Taste and adjust the seasoning if necessary, adding more lime juice or salt to suit your preference.
Serve immediately with tortilla chips, vegetable sticks, or as a topping for tacos, burritos, or salads.
Serving size | 848.6 grams (848.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1050 |
Total Fat 88.40g | 113% |
Saturated Fat 12.80g | 64% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 2402mg | 104% |
Total Carbohydrate 73.20g | 27% |
Dietary Fiber 42.60g | 152% |
Total Sugars 14.90g | |
Protein 14.40g | 29% |
Vitamin D 0IU | 0% |
Calcium 117mg | 9% |
Iron 3mg | 18% |
Potassium 3251mg | 69% |
Source of Calories