Gteaux Aux Kakis Persimmon Cake

Transport your taste buds to a world of cozy seasonal flavors with the delectable Gâteaux aux Kakis, a moist and fragrant persimmon cake that celebrates the natural sweetness of ripe kakis. Bursting with rich notes of cinnamon and nutmeg, this French-inspired dessert is perfectly balanced with creamy butter and a tender crumb. The star ingredient—pureed persimmons—lends a subtle, honeyed fruitiness, while hints of vanilla and a delicate dusting of powdered sugar elevate this cake to a show-stopping centerpiece for autumnal gatherings or holiday feasts. Easy to prepare in under an hour, this recipe offers an elegant twist on traditional desserts, making it ideal for impressing guests or simply savoring with a warm cup of tea.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 large ripe persimmons (kakis)
• 200 grams all-purpose flour
• 150 grams granulated sugar
• 115 grams unsalted butter
• 2 large eggs
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 60 milliliters milk
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar (for topping)

Directions

Step 1

Preheat your oven to 175°C (350°F) and butter and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

Peel the persimmons, remove the seeds if necessary, and puree the flesh using a blender or food processor until smooth. Set aside.

Step 3

In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

Step 4

In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy using a hand or stand mixer.

Step 5

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then mix in the vanilla extract.

Step 6

Stir in the persimmon puree until well combined.

Step 7

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Do not overmix.

Step 8

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 11

Once the cake is cooled, dust the top with powdered sugar for a decorative finish. Serve and enjoy!

Nutrition Facts

Serving size	994.2 grams (994.2g)

Amount per serving	% Daily Value*
Calories	2638

Total Fat 112.50g	144%
Saturated Fat 61.80g	309%
Polyunsaturated Fat 0.00g
Cholesterol 632mg	211%
Sodium 1859mg	81%
Total Carbohydrate 389.10g	141%
Dietary Fiber 19.20g	69%
Total Sugars 211.50g
Protein 38.30g	77%

Vitamin D 109IU	546%
Calcium 241mg	19%
Iron 12mg	66%
Potassium 1038mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 5.6%

Carbs: 57.2%