Gruyere Salad

Elevate your salad game with this vibrant and satisfying Gruyere Salad, a delightful harmony of fresh greens, creamy Gruyere cheese, and nutty toasted walnuts. Bursting with the sweetness of juicy cherry tomatoes and the refreshing crunch of cucumbers, this salad is perfectly balanced with the mild bite of red onion. The homemade Dijon mustard dressing, lightly sweetened with honey and brightened with tangy lemon juice, ties it all together with a touch of sophistication. Ready in just 15 minutes, this versatile dish works beautifully as a light lunch, a stunning starter, or a flavorful side for any meal. Packed with texture, flavor, and sophistication, this salad is sure to impress both your palate and your guests.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 cups Mixed salad greens (e.g., arugula, spinach, and romaine)
• 1 cup Gruyere cheese, grated or shaved
• 1 cup Cherry tomatoes, halved
• 1 medium Cucumber, thinly sliced
• 0.25 medium Red onion, thinly sliced
• 0.5 cup Walnuts, toasted and roughly chopped
• 3 tablespoons Extra-virgin olive oil
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Wash and dry the mixed salad greens thoroughly, and place them in a large salad bowl.

Step 2

Add the grated or shaved Gruyere cheese, halved cherry tomatoes, thinly sliced cucumber, and red onion to the bowl.

Step 3

Toast the walnuts in a dry skillet over medium heat for 2–3 minutes, stirring occasionally, until lightly browned and fragrant. Allow them to cool slightly, then add them to the salad.

Step 4

In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until the dressing is emulsified.

Step 5

Drizzle the dressing over the salad and gently toss to ensure all ingredients are evenly coated.

Step 6

Serve immediately and enjoy your Gruyere Salad as a light meal or side dish.

Nutrition Facts

Serving size	912.8 grams (912.8g)

Amount per serving	% Daily Value*
Calories	1403

Total Fat 119.10g	153%
Saturated Fat 29.90g	150%
Polyunsaturated Fat 0.00g
Cholesterol 120mg	40%
Sodium 2171mg	94%
Total Carbohydrate 43.10g	16%
Dietary Fiber 12.40g	44%
Total Sugars 20.10g
Protein 50.20g	100%

Vitamin D 24IU	120%
Calcium 1254mg	96%
Iron 9mg	52%
Potassium 2146mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 13.9%

Carbs: 11.9%