Gruyere Potatoes Au Gratin

Elevate your side dish game with this luscious Gruyere Potatoes Au Gratin recipe, a true showstopper perfect for holiday feasts or cozy family dinners. Featuring tender Yukon gold potatoes layered with rich, nutty Gruyere cheese and a creamy garlic-infused sauce, this dish is a symphony of indulgent flavors. A touch of fresh thyme adds an herby brightness, while a golden, bubbly crust delivers a satisfying crunch. With its effortless elegance and comforting appeal, this gratin is an irresistible blend of decadence and simplicity. Ready in just 20 minutes of prep and perfect for serving six, it’s an easy yet sophisticated addition to any table! Keywords: Gruyere Potatoes Au Gratin, creamy potatoes, cheesy side dish, holiday recipes, potato gratin recipe, comfort food.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Yukon gold potatoes
• 2 cups Gruyere cheese
• 2 cups Heavy cream
• 2 cloves Garlic
• 1 tablespoon Unsalted butter
• 1 teaspoon Fresh thyme, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Grease a 9x13-inch baking dish with the unsalted butter and set aside.

Step 3

Peel the Yukon gold potatoes and slice them into thin rounds, about 1/8-inch thick. Use a mandoline slicer for uniform thickness, if available.

Step 4

Grate the Gruyere cheese and mince the garlic cloves.

Step 5

In a medium saucepan, combine the heavy cream, minced garlic, fresh thyme, salt, and black pepper. Heat over medium-low until warm, stirring occasionally, but do not let it boil. Remove from heat.

Step 6

Layer one-third of the potato slices evenly on the bottom of the prepared baking dish, slightly overlapping each slice.

Step 7

Sprinkle one-third of the grated Gruyere cheese over the potatoes.

Step 8

Pour about one-third of the warm cream mixture evenly over the cheese and potatoes.

Step 9

Repeat the layering process two more times with the remaining potatoes, Gruyere cheese, and cream mixture, finishing with a layer of Gruyere cheese on top.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly and the potatoes are tender when pierced with a fork.

Step 12

Let the gratin rest for 10 minutes before serving to allow the layers to set. Serve warm and enjoy!

Nutrition Facts

Serving size	1658.3 grams (1658.3g)

Amount per serving	% Daily Value*
Calories	3406

Total Fat 250.90g	322%
Saturated Fat 149.10g	746%
Polyunsaturated Fat 0.00g
Cholesterol 781mg	260%
Sodium 3401mg	148%
Total Carbohydrate 162.80g	59%
Dietary Fiber 12.80g	46%
Total Sugars 6.20g
Protein 92.90g	186%

Vitamin D 0IU	0%
Calcium 2638mg	203%
Iron 7mg	40%
Potassium 3842mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 11.3%

Carbs: 19.8%