Gruyere Cheese Sauce

Indulge in the creamy decadence of homemade Gruyère Cheese Sauce, a luxurious blend of nutty Gruyère, velvety roux, and a hint of Dijon mustard for a savory kick. This quick and easy recipe comes together in just 15 minutes, making it the perfect addition to elevate any meal. Whether drizzled over roasted vegetables, tossed with pasta, or spooned atop baked potatoes, this versatile sauce brings a gourmet touch to everyday dishes. With a pinch of optional nutmeg for added warmth and depth, this rich cheesy masterpiece is bound to become a kitchen staple. Ideal for dinner parties or cozy nights in, this Gruyère Cheese Sauce is a must-try for cheese lovers everywhere!

Nutriscore Rating: 57/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup Gruyere cheese, grated
• 1 teaspoon Dijon mustard
• 0.5 teaspoon kosher salt
• 0.25 teaspoon ground black pepper
• 1 pinch ground nutmeg (optional)

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Once the butter is fully melted, whisk in the flour to form a roux. Cook for about 1-2 minutes, stirring constantly, until the mixture is smooth and lightly golden in color.

Step 3

Gradually pour in the milk while whisking continuously to avoid lumps. Continue to cook and whisk for 3-4 minutes, or until the mixture thickens and coats the back of a spoon.

Step 4

Reduce the heat to low and stir in the grated Gruyere cheese, one small handful at a time, allowing each addition to melt completely before adding the next.

Step 5

Once the cheese is fully incorporated and the sauce is smooth, stir in the Dijon mustard, salt, pepper, and a pinch of nutmeg if desired. Taste and adjust seasoning as needed.

Step 6

Remove the sauce from heat and serve immediately over your favorite dish, such as roasted vegetables, pasta, or baked potatoes.

Nutrition Facts

Serving size	527.7 grams (527.7g)

Amount per serving	% Daily Value*
Calories	958

Total Fat 73.20g	94%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 0.40g
Cholesterol 206mg	69%
Sodium 1353mg	59%
Total Carbohydrate 29.30g	11%
Dietary Fiber 0.60g	2%
Total Sugars 18.10g
Protein 47.20g	94%

Vitamin D 168IU	839%
Calcium 1594mg	123%
Iron 1mg	6%
Potassium 671mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 19.6%

Carbs: 12.1%