Gruyere Cheese Bread Ring

Indulge in the irresistible allure of this Gruyere Cheese Bread Ring, a pull-apart masterpiece that's perfect for gatherings or cozy nights in. Featuring soft, homemade dough stuffed with pockets of melty Gruyere cheese, this bread ring is as satisfying as it is stunning. The addition of optional garlic powder and fresh parsley elevates its flavor, while a golden crust brushed with butter or olive oil ensures both a beautiful presentation and a delightful texture. Baked to perfection in a bundt pan, this shareable ring is ready in under an hour (not including rise time!) and serves as the ultimate showstopper snack or appetizer. Whether enjoyed straight from the oven or paired with your favorite dips, this cheesy, savory bread will keep everyone coming back for more.

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 4 tablespoons Unsalted butter (melted)
• 2 units Large eggs
• 2 cups Gruyere cheese (shredded)
• 2 tablespoons Fresh parsley (chopped, optional)
• 1 teaspoon Garlic powder (optional)
• 2 tablespoons Olive oil or melted butter (for brushing)

Directions

Step 1

In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast. Stir until well mixed.

Step 2

In a small saucepan, heat whole milk until warm (about 110°F or warm to the touch). Do not overheat.

Step 3

Add the warm milk, melted butter, and eggs to the dry ingredients. Mix until the dough comes together.

Step 4

Knead the dough on a floured surface for 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for 1-1.5 hours or until doubled in size.

Step 6

Punch down the dough and divide it into approximately 16 equal pieces. Form each piece into a ball.

Step 7

Flatten each dough ball slightly and place a small amount (about 1-2 tablespoons) of shredded Gruyere cheese in the center. Pinch the edges together to seal the cheese inside, forming a stuffed ball.

Step 8

Grease a 10-inch bundt pan or round baking dish. Arrange the stuffed dough balls in the pan in a single layer, evenly spaced. Sprinkle any remaining Gruyere cheese, fresh parsley, and garlic powder (if using) over the top.

Step 9

Cover the pan with a towel and let the dough rest and rise for another 30-40 minutes, until puffy.

Step 10

Preheat your oven to 375°F (190°C).

Step 11

Brush the tops of the dough balls with olive oil or melted butter for a golden finish.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the bread ring is golden brown and the cheese is bubbly.

Step 13

Remove from the oven and let cool for 5 minutes in the pan. Carefully transfer to a serving plate.

Step 14

Serve warm, garnished with additional parsley if desired. Enjoy this cheesy, pull-apart bread with friends and family!

Nutrition Facts

Serving size	1114.3 grams (1114.3g)

Amount per serving	% Daily Value*
Calories	3468

Total Fat 168.30g	216%
Saturated Fat 81.30g	406%
Polyunsaturated Fat 0.30g
Cholesterol 765mg	255%
Sodium 3086mg	134%
Total Carbohydrate 364.40g	133%
Dietary Fiber 13.70g	49%
Total Sugars 37.80g
Protein 131.20g	262%

Vitamin D 235IU	1177%
Calcium 2442mg	188%
Iron 23mg	128%
Potassium 1239mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 15.0%

Carbs: 41.7%