Gruyere and Walnut Bread

Indulge in the rich, savory aroma of freshly baked Gruyere and Walnut Bread—a gourmet twist on classic artisan loaves. This recipe combines the nutty creaminess of shredded Gruyere cheese with the earthy crunch of chopped walnut halves, creating a perfectly balanced flavor and texture in every bite. With a beautifully golden crust—achieved by an egg wash—and a soft, airy interior, this bread will quickly become a centerpiece for any meal. Perfect for novice and experienced bakers alike, the recipe features simple ingredients like all-purpose flour and instant yeast, ensuring a straightforward process with spectacular results. Serve it as a companion to soups, salads, or simply enjoy it warm with a generous smear of butter. This artisanal Gruyere and Walnut Bread is a culinary masterpiece that brings a touch of sophistication to your baking repertoire!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 350 grams All-purpose flour
• 1.5 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 tablespoon Granulated sugar
• 240 milliliters Warm water
• 2 tablespoons Olive oil
• 150 grams Gruyere cheese, shredded
• 100 grams Walnut halves, roughly chopped
• 1 piece Egg, lightly beaten (for egg wash)

Directions

Step 1

In a large mixing bowl, whisk together the flour, salt, instant yeast, and sugar.

Step 2

Add the warm water and olive oil to the dry ingredients. Mix until a shaggy dough forms.

Step 3

Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 4

Flatten the dough slightly and add the Gruyere cheese and chopped walnuts. Knead gently to incorporate these ingredients evenly.

Step 5

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

After the first rise, punch down the dough to release any air. Shape it into a loaf or round, depending on your preference.

Step 7

Transfer the shaped dough onto a parchment-lined baking sheet. Cover again and let it rise for another 30 minutes.

Step 8

Preheat your oven to 200°C (390°F).

Step 9

Brush the top of the dough with the beaten egg to create a golden crust.

Step 10

Using a sharp knife or razor, cut two or three shallow slashes on the top of the loaf to allow it to expand evenly while baking.

Step 11

Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 12

Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	950 grams (950.0g)

Amount per serving	% Daily Value*
Calories	2921

Total Fat 151.60g	194%
Saturated Fat 38.20g	191%
Polyunsaturated Fat 2.70g
Cholesterol 346mg	115%
Sodium 4690mg	204%
Total Carbohydrate 297.00g	108%
Dietary Fiber 18.20g	65%
Total Sugars 17.10g
Protein 104.70g	209%

Vitamin D 72IU	360%
Calcium 1589mg	122%
Iron 22mg	120%
Potassium 1038mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 14.1%

Carbs: 40.0%