Get ready to elevate your weeknight comfort food game with Grumpy Joes, a smoky, tangy twist on the classic sloppy joe! This irresistible recipe combines tender ground beef with a flavorful blend of ketchup, yellow mustard, brown sugar, and aromatic spices like smoked paprika and cumin. A splash of cayenne pepper adds optional heat, making this dish fully customizable. The rich, saucy mixture is served on golden, butter-toasted hamburger buns, creating the perfect balance of savory and sweet in every bite. Quick and easy to prepare in just 30 minutes, Grumpy Joes are ideal for family dinners or casual get-togethers. Serve with pickles, coleslaw, or your favorite crunchy potato chips for a satisfying, crowd-pleasing meal.
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat if needed.
Reduce the heat to medium and add the finely chopped onion to the skillet. Cook until softened, about 3-4 minutes, stirring occasionally.
Stir in the minced garlic and cook for 1 more minute, until fragrant.
Add the ketchup, yellow mustard, brown sugar, smoked paprika, ground cumin, cayenne pepper (if using), salt, and black pepper to the skillet. Stir well to combine.
Pour in the water and stir again. Simmer the mixture for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
While the mixture simmers, heat a griddle or another skillet over medium heat. Spread the butter on the cut sides of the hamburger buns and toast them, cut side down, until golden brown, about 1-2 minutes.
Spoon the Grumpy Joe mixture onto the bottom half of each toasted bun. Top with the other half of the bun and serve immediately.
Optional: Serve with pickles, coleslaw, or potato chips on the side for a complete meal.
Serving size | 1157.6 grams (1157.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1799 |
Total Fat 109.90g | 141% |
Saturated Fat 47.70g | 239% |
Polyunsaturated Fat 0.00g | |
Cholesterol 333mg | 111% |
Sodium 3625mg | 158% |
Total Carbohydrate 139.30g | 51% |
Dietary Fiber 60.00g | 214% |
Total Sugars 56.60g | |
Protein 135.90g | 272% |
Vitamin D 7IU | 36% |
Calcium 209mg | 16% |
Iron 15mg | 83% |
Potassium 1445mg | 31% |
Source of Calories