Grubstake Brownies

Indulge in the rich, chocolatey goodness of Grubstake Brownies, the ultimate dessert for brownie enthusiasts! These fudgy, melt-in-your-mouth treats are made with a luscious blend of melted semi-sweet chocolate, cocoa powder, and both granulated and brown sugar for a deep, complex sweetness. With a preparation time of just 15 minutes, these brownies are a breeze to whip up, yet deliver gourmet-level flavor. Optional mix-ins like chopped walnuts and mini marshmallows add a delightful crunch and gooey texture, giving each bite a unique twist. Perfectly baked to achieve a soft center with just the right amount of chewiness, they’re a crowd-pleaser for any occasion. Serve these decadent brownies warm with a scoop of vanilla ice cream, or enjoy them on their own for a timeless, satisfying dessert that’s sure to disappear fast!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1.5 cups Granulated sugar
• 0.5 cup Brown sugar
• 4 Large eggs
• 2 teaspoons Vanilla extract
• 1 cup All-purpose flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking powder
• 0.75 cup Chopped walnuts (optional)
• 1 cup Mini marshmallows (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until fully melted and smooth. Let cool for 5 minutes.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted chocolate-butter mixture until combined.

Step 4

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.

Step 6

Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 7

If using, fold in the chopped walnuts and mini marshmallows for added crunch and gooey texture.

Step 8

Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 28 to 32 minutes, or until the center is just set and a toothpick inserted into the middle comes out with a few moist crumbs.

Step 10

Remove from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.

Step 11

Cut into squares or rectangles, depending on your preference, and serve. Enjoy these decadent Grubstake Brownies as is or with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1193.7 grams (1193.7g)

Amount per serving	% Daily Value*
Calories	4694

Total Fat 230.90g	296%
Saturated Fat 101.30g	506%
Polyunsaturated Fat NaNg
Cholesterol 992mg	331%
Sodium 1764mg	77%
Total Carbohydrate 675.00g	245%
Dietary Fiber 42.00g	150%
Total Sugars 496.50g
Protein 76.50g	153%

Vitamin D 160IU	800%
Calcium 345mg	27%
Iron 27mg	149%
Potassium 1823mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 6.0%

Carbs: 53.1%