Grown Up Grilled Cheese

Elevate your sandwich game with this "Grown Up Grilled Cheese," a gourmet take on the classic comfort food that’s perfect for lunch or an indulgent dinner. Crafted with artisan sourdough bread, layers of sharp cheddar and nutty Gruyère cheese melt together to create a rich, gooey center. This irresistible twist features savory caramelized onions, crispy bacon, and a fresh burst of baby arugula, balanced with a touch of Dijon mustard for a tangy kick. The secret to its golden, crispy crust? A duo of butter and mayo spread on the bread before grilling to perfection. Ready in just 20 minutes, this elevated grilled cheese sandwich pairs beautifully with a bowl of tomato soup or a crisp side salad for a satisfying, grown-up treat.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices sourdough bread
• 2 slices sharp cheddar cheese
• 2 slices Gruyère cheese
• 2 tablespoons butter
• 2 teaspoons mayonnaise
• 1 cup caramelized onions
• 0.5 cup baby arugula
• 2 teaspoons dijon mustard
• 4 cooked bacon slices

Directions

Step 1

Gather all the ingredients and preheat a non-stick skillet or griddle over medium heat.

Step 2

Spread a thin layer of butter on one side of each slice of bread and a thin layer of mayonnaise on the other side.

Step 3

On the mayonnaise side of two slices, spread 1 teaspoon of Dijon mustard each.

Step 4

Layer 1 slice of cheddar cheese and 1 slice of Gruyère cheese on the mustard-spread slices of bread.

Step 5

Evenly divide the caramelized onions and cooked bacon slices over the cheese on each sandwich.

Step 6

Add a small handful of baby arugula on top of the bacon layer.

Step 7

Top each sandwich with the remaining slices of bread, butter side up, to form sandwiches.

Step 8

Place the sandwiches on the preheated skillet, butter-side down. Press slightly with a spatula and cook for 3-4 minutes, or until the bottom slices are golden brown.

Step 9

Carefully flip the sandwiches and cook for another 3-4 minutes, until the bread is golden brown and the cheese is fully melted.

Step 10

Remove the sandwiches from the skillet, let them rest for 1-2 minutes, and slice in half before serving.

Nutrition Facts

Serving size	633.5 grams (633.5g)

Amount per serving	% Daily Value*
Calories	1576

Total Fat 82.20g	105%
Saturated Fat 39.40g	197%
Polyunsaturated Fat 1.60g
Cholesterol 247mg	82%
Sodium 2702mg	117%
Total Carbohydrate 150.00g	55%
Dietary Fiber 7.80g	28%
Total Sugars 24.60g
Protein 64.70g	129%

Vitamin D 17IU	83%
Calcium 1095mg	84%
Iron 6mg	32%
Potassium 776mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 16.2%

Carbs: 37.5%