Grown Up Candied Carrots

Elevate your side dish game with these Grown Up Candied Carrots—a sophisticated twist on a classic favorite! Tender carrots are simmered in a luscious glaze of butter, brown sugar, maple syrup, and a splash of bourbon for a rich depth of flavor that feels indulgent yet approachable. A hint of cinnamon adds warmth, while the optional garnish of fresh parsley offers a pop of color and freshness. Perfect for entertaining or elevating weeknight dinners, this 30-minute recipe combines simplicity with gourmet appeal. Serve warm for a glossy, sweet-savory side dish that’s sure to impress at your next gathering.

Nutriscore Rating: 27/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Carrots
• 3 tablespoons Unsalted butter
• 2 tablespoons Brown sugar
• 2 tablespoons Maple syrup
• 1 tablespoon Bourbon
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the carrots and slice them into evenly sized discs about 1/4-inch thick. For a fancier presentation, you can cut the carrots into diagonal slices or batons.

Step 2

Place a large skillet over medium heat and add the unsalted butter. Allow it to melt and become slightly bubbly.

Step 3

Stir in the brown sugar and maple syrup until fully combined, creating a smooth sauce base.

Step 4

Carefully add the bourbon to the skillet. Stir well and let it cook for about 30 seconds to burn off some of the alcohol, leaving the rich flavor behind.

Step 5

Add the sliced carrots to the skillet. Toss them in the sauce to coat evenly.

Step 6

Sprinkle in the ground cinnamon and salt, stirring to distribute the seasoning throughout the dish.

Step 7

Cover the skillet with a lid and reduce the heat to medium-low. Let the carrots cook for about 15 minutes, stirring occasionally, until they are tender but not mushy.

Step 8

Remove the lid and increase the heat to medium. Allow the sauce to reduce and thicken, stirring frequently to prevent sticking. This should take about 3-5 minutes.

Step 9

Once the carrots are glossy and the sauce has caramelized, remove the skillet from the heat.

Step 10

Transfer the candied carrots to a serving dish. If desired, garnish with freshly chopped parsley for a touch of color and freshness.

Step 11

Serve warm and enjoy this elevated take on candied carrots!

Nutrition Facts

Serving size	135.9 grams (135.9g)

Amount per serving	% Daily Value*
Calories	520

Total Fat 36.10g	46%
Saturated Fat 21.00g	105%
Polyunsaturated Fat 0.00g
Cholesterol 93mg	31%
Sodium 623mg	27%
Total Carbohydrate 47.40g	17%
Dietary Fiber 1.20g	4%
Total Sugars 45.30g
Protein 0.60g	1%

Vitamin D 0IU	0%
Calcium 41mg	3%
Iron 0mg	2%
Potassium 129mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 0.5%

Carbs: 36.7%