Groundhog Special

Cozy up with the ultimate comfort dish, the "Groundhog Special" – a hearty, flavor-packed casserole that combines the savory goodness of ground turkey, tender russet potatoes, and vibrant veggies like carrots, celery, and peas. Enhanced with a creamy cheddar cheese sauce and a touch of aromatic spices like thyme and paprika, this dish is baked to golden, bubbling perfection. Perfect for feeding the whole family, this one-pan wonder is easy to prepare in under 1.5 hours, making it an ideal choice for weeknight dinners or meal prepping. Satisfy your cravings and savor the warm, comforting flavors of this delicious casserole – a true crowd pleaser!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 2 medium, diced carrots
• 2 medium, diced celery stalks
• 2 minced garlic cloves
• 3 medium, peeled and diced russet potatoes
• 2 cups chicken or turkey broth
• 1 cup frozen peas
• 1 cup, shredded sharp cheddar cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 0.5 teaspoon paprika

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for 5 minutes or until softened.

Step 3

Add the minced garlic and ground turkey to the skillet. Cook for 7-8 minutes, breaking up the turkey with a spoon, until the meat is browned and cooked through.

Step 4

Season the mixture with salt, black pepper, thyme, and paprika. Stir well and cook for another 1-2 minutes.

Step 5

Stir in the diced potatoes and chicken or turkey broth. Bring the mixture to a simmer and let cook for 10 minutes, or until the potatoes are tender and most of the liquid has evaporated.

Step 6

In a small saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook for 1 minute, whisking constantly.

Step 7

Gradually whisk in the milk and cook for 2-3 minutes, until the mixture thickens. Stir in half of the shredded cheddar cheese until melted and smooth.

Step 8

Pour the cheese sauce over the turkey and vegetable mixture, stirring to combine. Mix in the frozen peas as well.

Step 9

Transfer the mixture into a 9x13 inch casserole dish. Top evenly with the remaining cheddar cheese.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.

Step 11

Let the casserole cool for 5 minutes before serving. Enjoy your Groundhog Special!

Nutrition Facts

Serving size	2792.1 grams (2792.1g)

Amount per serving	% Daily Value*
Calories	2722

Total Fat 138.90g	178%
Saturated Fat 61.60g	308%
Polyunsaturated Fat 4.00g
Cholesterol 564mg	188%
Sodium 5390mg	234%
Total Carbohydrate 212.90g	77%
Dietary Fiber 32.00g	114%
Total Sugars 47.90g
Protein 161.20g	322%

Vitamin D 114IU	571%
Calcium 1558mg	120%
Iron 18mg	98%
Potassium 6004mg	128%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 23.5%

Carbs: 31.0%