Groundhog Pecans

Indulge in the irresistible crunch of Groundhog Pecans, a quick and easy treat that's perfect for snacking, gifting, or elevating your favorite dishes. Made with buttery pecan halves coated in a caramelized mixture of sugar, cinnamon, and a hint of vanilla, these candied nuts deliver the perfect balance of sweet, spiced, and salty flavors. Prepared in just 20 minutes with simple pantry ingredients, this recipe delivers a sophisticated homemade snack or salad topper with minimal effort. Perfect for holidays, parties, or everyday indulgence, Groundhog Pecans are sure to become your go-to recipe for a crunchy, flavorful bite.

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Pecan halves
• 1 cup Granulated sugar
• 0.25 cup Water
• 2 tablespoons Unsalted butter
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.

Step 2

In a medium-sized nonstick skillet, combine the granulated sugar, water, butter, cinnamon, and salt.

Step 3

Heat the skillet over medium heat, stirring continuously until the sugar dissolves and the butter melts, creating a smooth syrup.

Step 4

Add the pecan halves to the skillet and stir to coat them evenly with the syrup mixture.

Step 5

Continue to cook, stirring frequently, for about 8-10 minutes, or until the sugar mixture thickens and begins to crystallize on the pecans.

Step 6

Reduce the heat to low and stir in the vanilla extract, ensuring it is evenly distributed across the pecans.

Step 7

Transfer the pecans to the prepared baking sheet and spread them out in a single layer using a wooden spoon or spatula.

Step 8

Allow the pecans to cool completely for about 30 minutes. The coating will harden as they cool, creating a crunchy texture.

Step 9

Once cooled, break apart any clusters as needed, and transfer the candied pecans to an airtight container for storage.

Step 10

Enjoy your homemade Groundhog Pecans as a snack, topping for salads, or even a dessert garnish!

Nutrition Facts

Serving size	523.1 grams (523.1g)

Amount per serving	% Daily Value*
Calories	2552

Total Fat 187.20g	240%
Saturated Fat 28.40g	142%
Polyunsaturated Fat 0.00g
Cholesterol 62mg	21%
Sodium 597mg	26%
Total Carbohydrate 234.60g	85%
Dietary Fiber 23.00g	82%
Total Sugars 209.40g
Protein 21.10g	42%

Vitamin D 0IU	0%
Calcium 196mg	15%
Iron 6mg	32%
Potassium 954mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 3.1%

Carbs: 34.7%