Ground Turkey Lasagna

Hearty, wholesome, and irresistibly delicious, this Ground Turkey Lasagna is a lighter spin on the classic Italian comfort dish, making it perfect for weeknight dinners or special gatherings. Layers of tender lasagna noodles, rich and flavorful ground turkey in a savory tomato sauce, and a creamy ricotta blend with mozzarella and Parmesan cheese create the ultimate cheesy indulgence. Infused with aromatic spices like oregano, basil, and a hint of red pepper flakes, this dish brings bold flavors to every bite. Simple to prepare and baked to golden perfection, it’s a satisfying meal that serves a crowd while offering a healthier twist. Try this easy-to-make, family-friendly recipe today and elevate your lasagna game!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon red pepper flakes
• 15 ounces ricotta cheese
• 1 large egg
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 12 lasagna noodles, uncooked
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.

Step 3

Add the minced garlic and cook for 1 minute, stirring constantly.

Step 4

Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula, about 5-6 minutes.

Step 5

Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes, salt, and black pepper. Simmer the sauce over low heat for 15 minutes.

Step 6

While the sauce is simmering, prepare the ricotta mixture in a medium bowl. Combine ricotta cheese, the egg, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, and fresh parsley. Mix until well combined.

Step 7

Spread about 1/2 cup of the meat sauce on the bottom of a 9x13-inch baking dish.

Step 8

Place 3 lasagna noodles over the sauce, then spread 1/3 of the ricotta mixture over the noodles.

Step 9

Add 1/3 of the meat sauce over the ricotta layer, then sprinkle with 1/3 of the remaining mozzarella cheese.

Step 10

Repeat the layering process (noodles, ricotta, meat sauce, mozzarella) two more times.

Step 11

Sprinkle the remaining Parmesan cheese on top of the final layer of mozzarella.

Step 12

Cover the baking dish with aluminum foil, making sure it does not touch the cheese. Bake for 40 minutes.

Step 13

Remove the foil and bake uncovered for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Step 14

Let the lasagna rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	3016.7 grams (3016.7g)

Amount per serving	% Daily Value*
Calories	5774

Total Fat 221.70g	284%
Saturated Fat 105.50g	528%
Polyunsaturated Fat 4.60g
Cholesterol 1123mg	374%
Sodium 7045mg	306%
Total Carbohydrate 600.90g	219%
Dietary Fiber 34.90g	125%
Total Sugars 46.60g
Protein 348.00g	696%

Vitamin D 54IU	269%
Calcium 5436mg	418%
Iron 26mg	146%
Potassium 3612mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 24.0%

Carbs: 41.5%