Ground Sirloin Cutlets

Delight your taste buds with these hearty and flavorful Ground Sirloin Cutlets—an elevated twist on classic comfort food! Made with lean ground sirloin, these cutlets are seasoned to perfection with Worcestershire sauce, garlic and onion powder, and a dash of salt and pepper. A light dredge in flour gives them a beautifully golden, crisp exterior as they sizzle in a blend of olive oil and butter. Quick and easy to prepare in just 35 minutes, this versatile recipe is perfect for weeknight dinners or casual gatherings. Pair these juicy, tender cutlets with creamy mashed potatoes, roasted vegetables, or a fresh side salad for a satisfying and protein-packed meal that the whole family will love. Whether you're meal-prepping or indulging in a wholesome dinner, these savory cutlets are sure to become a kitchen staple!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Ground sirloin
• 0.5 cup Breadcrumbs
• 1 large Egg
• 1 tbsp Worcestershire sauce
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 0.75 tsp Salt
• 0.5 tsp Black pepper
• 0.25 cup All-purpose flour
• 2 tbsp Olive oil
• 1 tbsp Butter

Directions

Step 1

In a large mixing bowl, combine ground sirloin, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently using your hands until all ingredients are well incorporated, being careful not to overwork the meat.

Step 2

Divide the mixture into 4 equal portions and shape each into flat oval cutlets about 1/2-inch thick.

Step 3

Place the all-purpose flour on a shallow plate. Dredge each cutlet lightly in flour, shaking off any excess.

Step 4

Heat olive oil and butter in a large skillet over medium heat until hot but not smoking.

Step 5

Add the cutlets to the skillet in a single layer, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, or until they develop a deep golden-brown crust and are cooked through (internal temperature of 160°F).

Step 6

Remove the cutlets from the skillet and place them on paper towels to drain any excess oil.

Step 7

Serve warm with your choice of sides. Enjoy!

Nutrition Facts

Serving size	657.4 grams (657.4g)

Amount per serving	% Daily Value*
Calories	1925

Total Fat 127.60g	164%
Saturated Fat 45.10g	226%
Polyunsaturated Fat 5.00g
Cholesterol 615mg	205%
Sodium 3349mg	146%
Total Carbohydrate 69.70g	25%
Dietary Fiber 3.10g	11%
Total Sugars 5.70g
Protein 113.00g	226%

Vitamin D 56IU	280%
Calcium 166mg	13%
Iron 18mg	99%
Potassium 1486mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 24.1%

Carbs: 14.8%