Ground Pork Sandwiches

Satisfy your cravings with these irresistible Ground Pork Sandwiches, a quick and flavorful meal perfect for lunch or dinner. Juicy, seasoned ground pork infused with garlic, paprika, and Worcestershire sauce forms the hearty base of this recipe, while a zesty homemade mayo made with Dijon mustard and lemon juice adds a tangy kick. Piled high with crisp lettuce, fresh tomato slices, crunchy red onion, and tangy pickles, all nestled between golden-toasted hamburger buns, these sandwiches are an explosion of savory goodness in every bite. Ready in just 30 minutes, this recipe is the ultimate solution for a family-friendly meal that doesn't compromise on flavor. Whether you're hosting a casual get-together or whipping up a weeknight dinner, these Ground Pork Sandwiches are sure to be your new go-to.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground pork
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cooking oil
• 4 hamburger buns
• 0.25 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 4 lettuce leaves
• 1 tomato
• 0.5 red onion
• 8 slices pickles

Directions

Step 1

In a large mixing bowl, combine the ground pork, salt, pepper, garlic powder, onion powder, paprika, and Worcestershire sauce. Mix well until the spices are evenly distributed throughout the pork.

Step 2

Heat a large skillet over medium-high heat and add the cooking oil.

Step 3

Add the seasoned ground pork to the skillet and break it apart into small pieces using a wooden spoon or spatula. Cook for about 8-10 minutes, stirring frequently, until the pork is fully cooked and browned. Remove the skillet from heat and set aside.

Step 4

In a small bowl, prepare the zesty mayo by mixing together the mayonnaise, Dijon mustard, and lemon juice. Stir until smooth and set aside.

Step 5

Prepare the toppings by washing and drying the lettuce leaves, slicing the tomato into thin rounds, slicing the red onion, and setting the pickle slices aside.

Step 6

Toast the hamburger buns lightly in a toaster or on a hot skillet until golden brown.

Step 7

Assemble the sandwiches by spreading a generous layer of zesty mayo on the bottom half of each toasted bun. Add a handful of the cooked ground pork as the base layer.

Step 8

Top the pork with a lettuce leaf, a slice or two of tomato, a few onion slices, and 2 pickles. Place the top half of the bun on the sandwich.

Step 9

Serve immediately and enjoy your delicious ground pork sandwiches!

Nutrition Facts

Serving size	1159.6 grams (1159.6g)

Amount per serving	% Daily Value*
Calories	2550

Total Fat 185.70g	238%
Saturated Fat 51.00g	255%
Polyunsaturated Fat 0.20g
Cholesterol 467mg	156%
Sodium 6208mg	270%
Total Carbohydrate 96.90g	35%
Dietary Fiber 61.30g	219%
Total Sugars 17.20g
Protein 176.40g	353%

Vitamin D 0IU	0%
Calcium 342mg	26%
Iron 12mg	66%
Potassium 722mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 25.5%

Carbs: 14.0%