Ground Pork and Potato Balls

Crispy on the outside and irresistibly tender on the inside, these Ground Pork and Potato Balls are the ultimate comfort food with a savory twist. Combining seasoned ground pork, creamy mashed potatoes, and aromatic garlic and onion, each bite is packed with flavor. A golden breadcrumb coating adds a delightful crunch, while the touch of soy sauce infuses a hint of umami. Perfect as an appetizer, snack, or party dish, these bite-sized delights are fried to perfection and pair wonderfully with your favorite dipping sauce. Easy to make and ready in just 40 minutes, this recipe is a crowd-pleaser you’ll return to time and again. Garnish with fresh parsley for an extra pop of color and flavor!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g Ground pork
• 3 medium Potatoes
• 3 cloves Garlic
• 1 medium Onion
• 2 Eggs
• 1 cup Breadcrumbs
• 2 tablespoons Soy sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Oil (for frying)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and dice the potatoes into small cubes, then boil them in a pot of salted water until tender, about 10-12 minutes. Drain and mash them, then set aside to cool slightly.

Step 2

Finely mince the garlic and onion. In a large mixing bowl, combine the ground pork, mashed potatoes, garlic, onion, soy sauce, salt, and black pepper. Mix well until the mixture is evenly blended.

Step 3

Crack one egg into the mixture and stir to combine. This will act as a binder for the pork and potatoes.

Step 4

Roll the mixture into small, evenly sized balls, about 1.5 inches in diameter. Set them aside on a plate.

Step 5

Prepare a breading station: Beat the remaining egg in one shallow bowl and place the breadcrumbs in another shallow bowl.

Step 6

Dip each pork and potato ball into the beaten egg, ensuring it is lightly coated, then roll it in the breadcrumbs until fully coated. Repeat for all balls.

Step 7

Heat the oil in a deep skillet or pot over medium heat. Once the oil is hot (about 350°F or 180°C), carefully lower the balls into the oil in batches. Do not overcrowd the pan.

Step 8

Fry each batch for 4-5 minutes, turning occasionally, until the balls are golden brown and cooked through. Use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil.

Step 9

Serve the pork and potato balls warm, garnished with fresh parsley if desired. Enjoy them with your favorite dipping sauce!

Nutrition Facts

Serving size	1741.3 grams (1741.3g)

Amount per serving	% Daily Value*
Calories	4793

Total Fat 357.00g	458%
Saturated Fat 76.20g	381%
Polyunsaturated Fat 0.10g
Cholesterol 822mg	274%
Sodium 5723mg	249%
Total Carbohydrate 230.70g	84%
Dietary Fiber 19.90g	71%
Total Sugars 22.30g
Protein 176.80g	354%

Vitamin D 82IU	410%
Calcium 400mg	31%
Iron 19mg	104%
Potassium 3765mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 14.6%

Carbs: 19.1%