Ground Peppercorn Burger

Elevate your burger game with this bold and flavorful Ground Peppercorn Burger! Crafted with juicy ground beef seasoned to perfection with coarsely ground black peppercorns, garlic powder, and onion powder, these patties deliver a satisfying balance of spice and savory goodness. Each burger is topped with melted cheddar cheese and nestled between golden-toasted buns layered with crisp lettuce, fresh tomato, tangy pickles, and a creamy duo of mayonnaise and mustard. The secret to its irresistible flavor lies in the freshly ground peppercorn crust that adds a smoky, peppery kick to each bite. Quick to prepare in just 25 minutes, this recipe is ideal for a casual weeknight dinner or backyard BBQ. Serve these gourmet-style burgers with fries or a crisp side salad for a truly unforgettable meal!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean, 20% fat)
• 2 tsp Black peppercorns
• 1 tsp Kosher salt
• 1 tsp Garlic powder
• 0.5 tsp Onion powder
• 1 tbsp Vegetable oil
• 4 Burger buns
• 4 Cheddar cheese slices
• 4 Lettuce leaves
• 4 Tomato slices
• 8 Pickle slices
• 4 tbsp Mayonnaise
• 2 tbsp Mustard

Directions

Step 1

In a small bowl, coarsely grind the black peppercorns using a mortar and pestle or a spice grinder. Set aside.

Step 2

In a large mixing bowl, combine the ground beef with kosher salt, garlic powder, onion powder, and half of the ground black peppercorns. Mix gently with your hands until evenly combined, being careful not to overwork the meat.

Step 3

Divide the beef mixture into 4 equal portions and shape them into burger patties that are about 3/4 inch thick. Using your thumb, make a slight indent in the center of each patty to ensure even cooking.

Step 4

Heat a cast-iron skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat the surface.

Step 5

Place the burger patties in the skillet. Cook for 3-4 minutes on the first side, until a crust forms, then flip the patties.

Step 6

Sprinkle the remaining ground black pepper evenly over the cooked side of the burgers. Place a slice of cheddar cheese on top of each patty and cook for another 3-4 minutes, until the cheese melts and the burgers reach your desired level of doneness (160°F for medium).

Step 7

While the burgers are cooking, toast the burger buns cut side down on a separate skillet or grill until golden brown.

Step 8

Assemble the burgers: spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun. Add lettuce, a cooked beef patty with melted cheese, a slice of tomato, and 2 pickle slices. Spread 1/2 tablespoon of mustard on the top half of the bun, then place it on top to complete the burger.

Step 9

Serve immediately with your favorite side dishes, such as fries or a fresh salad.

Nutrition Facts

Serving size	993.2 grams (993.2g)

Amount per serving	% Daily Value*
Calories	2656

Total Fat 191.00g	245%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 8.70g
Cholesterol 473mg	158%
Sodium 3542mg	154%
Total Carbohydrate 109.50g	40%
Dietary Fiber 9.20g	33%
Total Sugars 11.50g
Protein 120.00g	240%

Vitamin D 28IU	141%
Calcium 1141mg	88%
Iron 15mg	85%
Potassium 1639mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 18.2%

Carbs: 16.6%