Ground Chicken Casserole

Indulge in the ultimate comfort food with this hearty Ground Chicken Casserole, a perfect medley of flavors and textures that will delight the entire family! This easy-to-make dish combines tender ground chicken, vibrant mixed vegetables, and perfectly cooked pasta, all enveloped in a creamy sauce made with cream of mushroom soup and a hint of milk. Topped with gooey cheddar cheese, savory Parmesan, and a buttery breadcrumb crust, every bite is packed with wholesome goodness and irresistible crunch. Seasoned with aromatic herbs like oregano and thyme, this casserole is a weeknight dinner hero that’s ready in under an hour. Serve it fresh from the oven with a sprinkle of parsley for a warm, satisfying meal that’s as beautiful as it is delicious. Perfect for meal prep or cozy gatherings, this crowd-pleasing ground chicken casserole recipe will become a go-to favorite in your kitchen!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground chicken
• 2 tablespoons olive oil
• 1 medium, diced onion
• 3 cloves, minced garlic
• 1 medium, diced red bell pepper
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 8 ounces pasta (penne or rotini)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 0.25 cup parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup breadcrumbs
• 2 tablespoons, melted butter
• 2 tablespoons, chopped (optional for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray and set aside.

Step 2

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes or until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the ground chicken to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes.

Step 5

Stir in the diced red bell pepper and frozen mixed vegetables. Cook for 3-4 minutes until the vegetables are tender.

Step 6

Season the mixture with dried oregano, dried thyme, salt, and black pepper. Stir well to combine.

Step 7

In a medium mixing bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the mixture into the skillet with the chicken and vegetables.

Step 8

Add the cooked pasta to the skillet and stir everything together to combine. Transfer the mixture into the prepared baking dish.

Step 9

Sprinkle the shredded cheddar cheese evenly over the top, followed by the Parmesan cheese.

Step 10

In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole for a crispy topping.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

Step 12

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh parsley if desired before serving.

Nutrition Facts

Serving size	1513 grams (1513.0g)

Amount per serving	% Daily Value*
Calories	2162

Total Fat 117.80g	151%
Saturated Fat 53.60g	268%
Polyunsaturated Fat 8.10g
Cholesterol 243mg	81%
Sodium 4344mg	189%
Total Carbohydrate 199.70g	73%
Dietary Fiber 20.70g	74%
Total Sugars 45.90g
Protein 82.70g	165%

Vitamin D 197IU	986%
Calcium 1722mg	132%
Iron 9mg	50%
Potassium 1847mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 15.1%

Carbs: 36.5%