Nutrition Facts for Ground cheeseburger dish

Ground Cheeseburger Dish

Transform your favorite burger flavors into an irresistible one-pan meal with this Ground Cheeseburger Dish! Packed with seasoned ground beef, sautéed onions, and a rich blend of ketchup, mustard, and smoky paprika, this recipe delivers all the savory notes you crave in a cheeseburger. Melted cheddar cheese blankets the hearty mixture, making it wonderfully gooey and indulgent. Served over toasted hamburger buns or bread and topped with optional garnishes like crisp lettuce, tangy pickles, or juicy tomatoes, this dish is perfect for a quick family dinner or casual gathering. Ready in just 30 minutes, this deconstructed cheeseburger recipe is a hassle-free way to satisfy your comfort food cravings while keeping the classic burger vibe alive.

Nutriscore Rating: 61/100
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Image of Ground Cheeseburger Dish
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon smoked paprika
  • 0.25 cup ketchup
  • 1 tablespoon mustard
  • 1 cup shredded cheddar cheese
  • 0.5 cup pickle slices (optional)
  • 2 large hamburger buns or bread, toasted and cut into pieces
  • 1 cup lettuce (optional, chopped)
  • 1 medium tomato (optional, diced)

Directions

Step 1

Heat a large skillet over medium-high heat.

Step 2

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.

Step 3

Drain excess grease from the skillet and return it to the heat.

Step 4

Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion becomes translucent and fragrant.

Step 5

Season the beef mixture with salt, black pepper, and smoked paprika. Stir to combine.

Step 6

Reduce the heat to medium, and stir in the ketchup and mustard. Cook for an additional 2-3 minutes until heated through.

Step 7

Sprinkle the shredded cheddar cheese over the beef mixture and cover the skillet. Allow the cheese to melt, about 2 minutes.

Step 8

Once the cheese is melted, remove the skillet from heat.

Step 9

Serve the ground cheeseburger mixture over toasted hamburger bun pieces or bread.

Step 10

Garnish with optional toppings such as pickle slices, lettuce, and diced tomatoes.

Step 11

Enjoy immediately for a warm and hearty meal!

Nutrition Facts

Serving size 1166.4 grams (1166.4g)
Amount per serving % Daily Value*
Calories 1741
Total Fat 119.60g 153%
Saturated Fat 56.70g 284%
Polyunsaturated Fat 0.10g
Cholesterol 442mg 147%
Sodium 5249mg 228%
Total Carbohydrate 65.20g 24%
Dietary Fiber 8.10g 29%
Total Sugars 24.50g
Protein 114.40g 229%
Vitamin D 0IU 0%
Calcium 1018mg 78%
Iron 11mg 63%
Potassium 1986mg 42%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 25.5%
Carbs: 14.5%