Dive into the comforting flavors of this hearty Ground Beef with Tomato Sauce, a quick and satisfying recipe perfect for weeknight dinners. Featuring tender ground beef simmered in a rich, herb-infused tomato sauce, this dish combines the bold flavors of crushed tomatoes, garlic, and a touch of sweetness from sugar to balance the tanginess. Dried oregano and basil lend a classic Italian flair, while optional red pepper flakes add a subtle kick. Ready in just 40 minutes, this versatile recipe pairs beautifully with pasta, rice, or even as a filling for stuffed peppers or lasagna. With its simple ingredients and big, comforting flavor, this one-pan wonder is sure to become a family favorite.
Heat olive oil in a large skillet over medium heat.
Add the diced onion and cook for 3-4 minutes, stirring occasionally until the onion is translucent.
Add the minced garlic to the skillet and sauté for another minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook the beef, breaking it apart with a wooden spoon, until it is browned and no longer pink, about 5-7 minutes.
Drain excess fat if necessary.
Stir in the crushed tomatoes, tomato paste, oregano, basil, sugar, salt, black pepper, and red pepper flakes if using.
Reduce the heat to low and let the mixture simmer uncovered for 15-20 minutes, stirring occasionally.
Taste the sauce and adjust seasoning if needed.
Stir in the chopped fresh parsley just before serving.
Serve the ground beef with tomato sauce over your choice of pasta, rice, or as a filling, and enjoy!
Serving size | 1440.1 grams (1440.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1586 |
Total Fat 110.50g | 142% |
Saturated Fat 36.50g | 183% |
Polyunsaturated Fat 2.70g | |
Cholesterol 321mg | 107% |
Sodium 3683mg | 160% |
Total Carbohydrate 77.50g | 28% |
Dietary Fiber 17.40g | 62% |
Total Sugars 54.00g | |
Protein 81.40g | 163% |
Vitamin D 0IU | 0% |
Calcium 353mg | 27% |
Iron 18mg | 101% |
Potassium 4322mg | 92% |
Source of Calories