Ground Beef with Potato Lid

Transform your family dinner with this comforting and hearty Ground Beef with Potato Lid recipe—a delightful twist on a classic shepherd's pie. Juicy seasoned ground beef is simmered with a medley of sautéed onion, diced carrot, peas, and savory beef stock, then layered beneath a luscious, buttery mashed potato "lid." This dish features the perfect balance of rich, meaty flavors and creamy, golden-topped potatoes, with an optional sprinkle of grated cheese for an extra indulgent touch. Ready in just over an hour, this satisfying casserole-style meal is a crowd-pleaser that's ideal for cozy weeknights or hearty weekend gatherings. With its simple ingredients and rustic charm, this recipe is sure to become a go-to family favorite!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 medium carrot, diced
• 100 grams frozen peas
• 2 tablespoons tomato paste
• 250 milliliters beef stock
• 1 tablespoon Worcestershire sauce
• 800 grams Russet potatoes, peeled and quartered
• 50 grams unsalted butter
• 100 milliliters milk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 50 grams optional grated cheese (cheddar or parmesan)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Place the peeled and quartered potatoes in a pot and cover with cold water. Add a pinch of salt, bring to a boil, and cook until tender (about 15-20 minutes).

Step 3

While the potatoes are cooking, heat olive oil in a large skillet over medium heat.

Step 4

Add the chopped onion and carrot to the skillet. Cook for 5-7 minutes until softened.

Step 5

Add the minced garlic and cook for another 1 minute until fragrant.

Step 6

Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes.

Step 7

Stir in the tomato paste, Worcestershire sauce, beef stock, and frozen peas. Season with salt and black pepper. Let the mixture simmer for 10 minutes or until slightly thickened.

Step 8

Drain the cooked potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash until smooth and creamy.

Step 9

Transfer the beef mixture to a baking dish, evenly spreading it out.

Step 10

Top the beef mixture with the mashed potatoes, spreading it evenly. Use a fork to create a decorative pattern on the surface if desired.

Step 11

If using grated cheese, sprinkle it evenly over the mashed potatoes.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the top is golden and slightly crisp.

Step 13

Let the dish cool for 5 minutes before serving. Enjoy your Ground Beef with Potato Lid!

Nutrition Facts

Serving size	2092.9 grams (2092.9g)

Amount per serving	% Daily Value*
Calories	2677

Total Fat 165.80g	213%
Saturated Fat 75.30g	376%
Polyunsaturated Fat 1.40g
Cholesterol 528mg	176%
Sodium 4325mg	188%
Total Carbohydrate 189.10g	69%
Dietary Fiber 27.80g	99%
Total Sugars 29.90g
Protein 128.40g	257%

Vitamin D 56IU	281%
Calcium 763mg	59%
Iron 19mg	107%
Potassium 6005mg	128%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 18.6%

Carbs: 27.4%