Ground Beef with Hoisin

Elevate your weeknight dinners with this quick and flavorful Ground Beef with Hoisin recipe! Packed with savory, umami-rich hoisin sauce, zesty garlic, and a touch of fragrant ginger, this dish offers a perfect balance of sweet and salty flavors, all in under 30 minutes. A drizzle of sesame oil and a hint of optional chili flakes give it a bold and satisfying finish. Serve this versatile dish over fluffy rice or tender noodles, and garnish with fresh green onions for a pop of color and crunch. With its simple ingredients and easy preparation, this one-pan meal is perfect for busy nights when you’re craving a delicious takeout-inspired dish at home. Keywords: ground beef, hoisin sauce, quick dinner recipe, Asian-inspired, rice or noodles, easy skillet meal.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.33 cup Hoisin sauce
• 2 tablespoons Soy sauce (low sodium preferred)
• 1 teaspoon Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, finely grated
• 2 stalks Green onions, chopped (optional for garnish)
• 0.5 teaspoon Red chili flakes (optional, for heat)
• 1 tablespoon Vegetable oil
• 4 cups Cooked rice or noodles (for serving)

Directions

Step 1

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 2

Add the minced garlic and grated ginger to the skillet and sauté for 30 seconds until fragrant.

Step 3

Add the ground beef to the skillet, breaking it up with a spoon or spatula. Cook for 6-8 minutes, stirring occasionally, until the beef is browned and fully cooked.

Step 4

Drain any excess fat from the skillet if necessary.

Step 5

Stir in the hoisin sauce, soy sauce, and sesame oil. Mix well to evenly coat the beef with the sauce.

Step 6

If using, sprinkle the red chili flakes into the skillet for a touch of heat and stir to combine.

Step 7

Cook for an additional 2-3 minutes, allowing the flavors to meld together.

Step 8

Remove the skillet from heat and transfer the beef to a serving dish.

Step 9

Garnish with chopped green onions if desired.

Step 10

Serve hot over cooked rice or noodles. Enjoy!

Nutrition Facts

Serving size	1436.8 grams (1436.8g)

Amount per serving	% Daily Value*
Calories	2510

Total Fat 112.80g	145%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 15.70g
Cholesterol 304mg	101%
Sodium 2684mg	117%
Total Carbohydrate 269.00g	98%
Dietary Fiber 6.70g	24%
Total Sugars 24.70g
Protein 103.90g	208%

Vitamin D 0IU	0%
Calcium 196mg	15%
Iron 11mg	59%
Potassium 1791mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 16.6%

Carbs: 42.9%