Ground Beef Teriyaki
Savor the irresistible flavors of homemade Ground Beef Teriyaki, a quick and easy dinner that's bursting with sweet and savory goodness. This recipe combines tender, browned ground beef with a luscious teriyaki sauce made from soy sauce, brown sugar, honey, garlic, and ginger, delivering restaurant-quality taste in just 25 minutes. Thickened to perfection with a simple cornstarch slurry, the velvety sauce coats every bite, while optional garnishes of green onions and sesame seeds add a fresh, aromatic finish. Perfect for busy weeknights, this dish pairs beautifully with steamed rice or vegetables, making it a family favorite that's as versatile as it is delicious. Keywords: ground beef teriyaki, easy teriyaki recipe, quick dinner ideas, homemade teriyaki sauce, family-friendly meals.
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Ingredients
- 1 lb ground beef
- 0.333 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 3 cloves garlic cloves, minced
- 1 tbsp ginger, minced
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp sesame oil
- 2 stalks green onions, sliced (optional for garnish)
- 1 tsp sesame seeds (optional for garnish)
- 1 tbsp vegetable oil
Directions
Step 1
In a small bowl, whisk together soy sauce, brown sugar, honey, minced garlic, minced ginger, and sesame oil. Set aside.
Step 2
In a separate bowl, mix cornstarch and water until smooth to create a slurry. Set aside.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Step 5
Reduce the heat to medium and pour the teriyaki sauce mixture over the ground beef, stirring to coat evenly.
Step 6
Simmer for 2-3 minutes to allow the flavors to meld together.
Step 7
Slowly stir in the cornstarch slurry to thicken the sauce, cooking for another 1-2 minutes until the sauce reaches your desired consistency.
Step 8
Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
Step 9
Serve hot over steamed rice and enjoy!
Nutrition Facts
| Serving size | 671.9 grams (671.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1434 |
| Total Fat 109.30g | 140% |
| Saturated Fat 36.20g | 181% |
| Polyunsaturated Fat 14.40g | |
| Cholesterol 321mg | 107% |
| Sodium 3384mg | 147% |
| Total Carbohydrate 36.80g | 13% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 18.90g | |
| Protein 85.90g | 172% |
| Vitamin D 0IU | 0% |
| Calcium 142mg | 11% |
| Iron 10mg | 54% |
| Potassium 1532mg | 33% |
Source of Calories