Ground Beef Sukiyaki
Discover the comforting flavors of Ground Beef Sukiyaki, a modern twist on the traditional Japanese hot pot. This one-pan recipe combines ground beef with savory soy sauce, mirin, and sake for a perfectly balanced sauce that’s rich, slightly sweet, and umami-packed. Sliced onions, tender shiitake mushrooms, creamy tofu, and fresh spinach create a medley of textures, while fragrant sesame oil infuses the dish with warmth. Ready in just 35 minutes, this quick and satisfying meal is ideal for busy weeknights yet elegant enough for entertaining. Serve it over steamed rice for a hearty, flavor-forward dinner that’s sure to become a family favorite. Perfect for fans of Japanese cuisine, this Ground Beef Sukiyaki recipe is a must-try for anyone seeking easy comfort food with authentic flair.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 grams ground beef
- 60 ml soy sauce
- 60 ml mirin
- 60 ml sake
- 2 tablespoons sugar
- 1 medium, sliced onion
- 100 grams, sliced shiitake mushrooms
- 200 grams, cubed tofu
- 2 stalks, chopped green onions
- 1 tablespoon sesame oil
- 100 grams fresh spinach
- 4 servings, for serving steamed rice
Directions
Step 1
In a small bowl, mix the soy sauce, mirin, sake, and sugar. Stir until the sugar is fully dissolved and set aside.
Step 2
Heat a large skillet or wok over medium heat and add the sesame oil.
Step 3
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until fully browned and cooked through. Remove the beef from the skillet and set it aside.
Step 4
In the same skillet, add the sliced onion and cook for 2-3 minutes until it begins to soften.
Step 5
Add the shiitake mushrooms and cook for another 3 minutes until they are tender.
Step 6
Return the cooked beef to the skillet and pour in the soy sauce mixture. Stir well to coat the ingredients evenly.
Step 7
Add the cubed tofu and gently stir to combine, being careful not to break the tofu pieces.
Step 8
Add the fresh spinach and cook for 1-2 minutes, just until wilted.
Step 9
Garnish with chopped green onions and remove from heat.
Step 10
Serve hot over steamed rice for a comforting and flavorful meal.
Nutrition Facts
| Serving size | 1936.6 grams (1936.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2851 |
| Total Fat 121.40g | 156% |
| Saturated Fat 40.40g | 202% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 354mg | 118% |
| Sodium 2802mg | 122% |
| Total Carbohydrate 277.50g | 101% |
| Dietary Fiber 15.20g | 54% |
| Total Sugars 69.40g | |
| Protein 145.80g | 292% |
| Vitamin D 18IU | 90% |
| Calcium 982mg | 76% |
| Iron 26mg | 144% |
| Potassium 2809mg | 60% |
Source of Calories