Ground Beef Stroganoff

Savor the comforting flavors of classic Ground Beef Stroganoff, a quick and hearty dinner that’s ready in just 35 minutes! Featuring tender ground beef cooked to perfection, this dish boasts a rich and creamy sauce made with sautéed onions, garlic, and golden mushrooms, thickened with a luscious blend of beef broth, smoked paprika, and Worcestershire sauce. A generous swirl of tangy sour cream ties it all together, creating a velvety texture that pairs beautifully with buttery egg noodles. Perfect for busy weeknights, this one-skillet recipe offers a satisfying meal for the whole family, and a sprinkle of fresh parsley adds a burst of fresh flavor to this comforting classic.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ground beef (85% lean)
• 3 tablespoons Unsalted butter
• 1 medium Yellow onion, finely chopped
• 2 Garlic cloves, minced
• 8 ounces White button mushrooms, sliced
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, ground
• 1 cup Sour cream
• 12 ounces Egg noodles, cooked and drained
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large skillet over medium-high heat, cook the ground beef, breaking it up with a wooden spoon until browned and cooked through, about 5-7 minutes. Drain excess grease and set the beef aside on a plate.

Step 2

In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3

Add the sliced mushrooms to the skillet and cook until tender and golden brown, about 5-6 minutes.

Step 4

Sprinkle the flour over the onion and mushroom mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Step 5

Gradually pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce, smoked paprika, salt, and black pepper. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally, until the sauce thickens.

Step 6

Reduce the heat to low and stir in the sour cream until fully incorporated. Add the cooked ground beef back to the skillet and mix well to combine. Heat through for another 2-3 minutes, but do not boil.

Step 7

Serve the ground beef Stroganoff over cooked and drained egg noodles. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	1701.3 grams (1701.3g)

Amount per serving	% Daily Value*
Calories	1862

Total Fat 113.60g	146%
Saturated Fat 51.40g	257%
Polyunsaturated Fat 0.00g
Cholesterol 496mg	165%
Sodium 4637mg	202%
Total Carbohydrate 121.50g	44%
Dietary Fiber 11.70g	42%
Total Sugars 13.00g
Protein 108.50g	217%

Vitamin D 51IU	254%
Calcium 200mg	15%
Iron 17mg	96%
Potassium 2676mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 22.3%

Carbs: 25.0%