Ground Beef Stew

Warm, hearty, and bursting with flavor, this Ground Beef Stew is the ultimate comfort food perfect for family dinners or cozy nights in. Made with tender ground beef, vibrant vegetables like carrots, celery, and peas, and a rich, savory broth flavored with tomato paste, Worcestershire sauce, and aromatic herbs, this stew is as nourishing as it is satisfying. The diced potatoes add a comforting, starchy element that thickens the stew, while a simmering time of 45 minutes melds the flavors into a beautifully balanced dish. With just 15 minutes of prep time and simple pantry-friendly ingredients, this easy-to-make recipe is a one-pot wonder that serves six—a perfect choice for meal prep or feeding a hungry crowd. Pair with crusty bread for the ultimate stew experience!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 3 medium potatoes, diced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 cup frozen peas
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Once browned, transfer the beef to a bowl using a slotted spoon and set aside.

Step 2

In the same pot, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.

Step 3

Stir in the sliced carrots and celery, cooking for another 5 minutes until they start to soften.

Step 4

Return the browned ground beef to the pot. Add the diced potatoes, beef broth, tomato paste, and Worcestershire sauce.

Step 5

Stir in the dried thyme, dried rosemary, and bay leaves. Season with salt and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for 45 minutes, stirring occasionally, until the vegetables are tender.

Step 7

Add the frozen peas and continue to cook for an additional 5 minutes.

Step 8

Remove the bay leaves before serving. Taste and adjust seasoning if necessary.

Nutrition Facts

Serving size	2685.3 grams (2685.3g)

Amount per serving	% Daily Value*
Calories	2094

Total Fat 112.50g	144%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 2.70g
Cholesterol 321mg	107%
Sodium 6928mg	301%
Total Carbohydrate 173.70g	63%
Dietary Fiber 26.10g	93%
Total Sugars 31.30g
Protein 101.80g	204%

Vitamin D 0IU	0%
Calcium 471mg	36%
Iron 22mg	122%
Potassium 6160mg	131%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 19.3%

Carbs: 32.9%