Ground Beef Pepperoni Stromboli

Elevate your pizza night with this irresistible Ground Beef Pepperoni Stromboli, a savory, golden-brown pastry roll packed with bold flavors and gooey cheese. This recipe combines seasoned ground beef, zesty pepperoni, and melting mozzarella, all wrapped in tender pizza dough and topped with Parmesan for an extra cheesy finish. With aromatic garlic, onion, and Italian spices infusing the filling, every bite bursts with hearty, savory goodness. Perfectly baked to a crispy perfection, this stromboli is an ideal shareable snack or a crowd-pleasing main dish that's ready in under an hour. Serve it warm with marinara sauce for dipping, and watch as it becomes your new family favorite! Keywords: Ground Beef Pepperoni Stromboli, easy stromboli recipe, pizza dough recipe, cheesy beef stromboli, Italian-inspired baked dish.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 20 pieces Pepperoni slices
• 2 cups Mozzarella cheese, shredded
• 1 pound Pizza dough
• 1 tablespoon Olive oil
• 2 cloves Garlic, minced
• 1 small Onion, finely diced
• 0.333 cup Tomato sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 large Egg, beaten
• 0.25 cup Parmesan cheese, grated

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.

Step 2

In a skillet over medium heat, warm the olive oil. Add the diced onion and cook until softened, about 3-4 minutes.

Step 3

Add the minced garlic and cook for an additional 30 seconds, stirring frequently.

Step 4

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease.

Step 5

Stir in the tomato sauce, oregano, basil, salt, and black pepper. Combine well and cook for an additional 2 minutes. Remove from heat and allow the mixture to cool slightly.

Step 6

On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12x16 inches.

Step 7

Spread the ground beef mixture evenly over the dough, leaving a 1-inch border around the edges.

Step 8

Sprinkle the shredded mozzarella cheese over the beef mixture.

Step 9

Lay the pepperoni slices evenly on top of the cheese.

Step 10

Starting from one long edge, tightly roll up the dough into a log. Pinch the seams and ends to seal the stromboli.

Step 11

Transfer the stromboli to the prepared baking sheet, seam-side down.

Step 12

Brush the beaten egg over the surface of the dough to create a golden finish when baked.

Step 13

Sprinkle the grated Parmesan cheese evenly over the top of the stromboli.

Step 14

Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.

Step 15

Remove from the oven and let rest for 5 minutes. Slice into thick pieces and serve warm.

Nutrition Facts

Serving size	1439.2 grams (1439.2g)

Amount per serving	% Daily Value*
Calories	3295

Total Fat 188.60g	242%
Saturated Fat 77.60g	388%
Polyunsaturated Fat 1.30g
Cholesterol 766mg	255%
Sodium 6488mg	282%
Total Carbohydrate 209.70g	76%
Dietary Fiber 18.90g	68%
Total Sugars 9.50g
Protein 193.60g	387%

Vitamin D 40IU	200%
Calcium 2047mg	157%
Iron 24mg	134%
Potassium 2137mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 23.4%

Carbs: 25.3%