Ground Beef Noodles

Transform your weeknight dinner routine with this hearty and savory Ground Beef Noodles recipe! Featuring tender egg noodles tossed in a rich, flavor-packed sauce of ground beef, aromatic garlic, and sweet onions, this dish is elevated with a dash of soy sauce, Worcestershire sauce, and a hint of paprika for a mouthwatering finish. Ready in just 30 minutes, it’s a simple one-skillet meal perfect for busy nights. Garnished with fresh parsley and optional Parmesan cheese, this family-friendly recipe effortlessly combines comfort and convenience. Ideal for those searching for quick ground beef dinner ideas, this dish is sure to become a staple on your table.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 12 ounces egg noodles
• 1 medium yellow onion
• 3 cloves garlic cloves
• 2 tablespoons olive oil
• 1 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons parsley
• 0.25 cup grated Parmesan cheese (optional)
• 1 gallon water (for boiling noodles)
• 1 tablespoon salt (for boiling noodles)

Directions

Step 1

Fill a large pot with 1 gallon of water, add 1 tablespoon of salt, and bring to a boil. Cook the egg noodles according to the package instructions (usually 7–9 minutes). Drain the noodles and set aside.

Step 2

While the noodles are cooking, finely dice the yellow onion and mince the garlic cloves.

Step 3

In a large skillet or pan, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until soft and translucent.

Step 4

Add the minced garlic to the skillet and cook for an additional 1–2 minutes, stirring frequently, until fragrant.

Step 5

Increase the heat to medium-high and add the ground beef to the skillet. Break it into small pieces with a wooden spoon, cooking until it is browned and no longer pink (about 6–8 minutes). Drain any excess grease if necessary.

Step 6

Reduce the heat to medium and season the beef with 1 teaspoon of paprika, 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Stir to combine.

Step 7

Pour in 1 cup of beef broth, 2 tablespoons of soy sauce, and 1 tablespoon of Worcestershire sauce. Stir well and let the mixture simmer for 5 minutes to let the flavors meld.

Step 8

Add the cooked and drained egg noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce and mixed with the beef.

Step 9

Taste and adjust seasonings as needed, adding more salt or pepper to your preference.

Step 10

Garnish with 2 tablespoons of chopped parsley and 0.25 cup of grated Parmesan cheese (if using). Serve hot and enjoy!

Nutrition Facts

Serving size	5159.5 grams (5159.5g)

Amount per serving	% Daily Value*
Calories	2093

Total Fat 133.20g	171%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 2.70g
Cholesterol 467mg	156%
Sodium 11284mg	491%
Total Carbohydrate 108.90g	40%
Dietary Fiber 8.00g	29%
Total Sugars 8.10g
Protein 114.40g	229%

Vitamin D 0IU	2%
Calcium 877mg	67%
Iron 16mg	88%
Potassium 1951mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 21.9%

Carbs: 20.8%