Ground Beef Nachos Supper

Transform your weeknight meals with this irresistibly easy and flavorful Ground Beef Nachos Supper! Perfect for sharing, this recipe layers crispy tortilla chips with seasoned ground beef, gooey melted cheddar cheese, and hearty black beans, topped off with vibrant fresh toppings like diced tomatoes, jalapeños, and a dollop of creamy guacamole. With just 10 minutes of prep and 20 minutes of cook time, this crowd-pleasing dish comes together quickly, making it ideal for busy evenings or game-day gatherings. Add a sprinkle of cilantro, green onions, and a squeeze of lime juice for a zesty finish that elevates every bite. Whether served as a fun family dinner or a party snack, these loaded nachos are guaranteed to impress!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 0.25 cup water
• 10 ounces tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup canned black beans, drained and rinsed
• 0.5 cup corn kernels (fresh, frozen, or canned)
• 1 cup diced tomatoes
• 1 whole jalapeño, thinly sliced
• 0.5 cup sour cream
• 0.5 cup guacamole
• 2 tablespoons cilantro, chopped
• 2 whole green onions, sliced
• 1 whole lime wedges

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet, cook the ground beef over medium heat until no longer pink, breaking it up with a wooden spoon. This should take about 6-8 minutes.

Step 3

Drain any excess grease from the skillet and return the beef to the pan.

Step 4

Stir in the taco seasoning and water. Simmer for 2-3 minutes, stirring occasionally, until the mixture thickens slightly.

Step 5

On a large, rimmed baking sheet, spread out the tortilla chips in an even layer.

Step 6

Sprinkle half of the shredded cheese over the tortilla chips.

Step 7

Evenly distribute the cooked ground beef, black beans, and corn kernels over the chips.

Step 8

Sprinkle the remaining shredded cheese on top.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.

Step 10

Carefully remove the nachos from the oven and let cool slightly.

Step 11

Top the nachos with diced tomatoes, jalapeño slices, sour cream, and guacamole.

Step 12

Garnish with chopped cilantro, sliced green onions, and a squeeze of fresh lime juice from the lime wedges.

Step 13

Serve immediately and enjoy your Ground Beef Nachos Supper!

Nutrition Facts

Serving size	1904.7 grams (1904.7g)

Amount per serving	% Daily Value*
Calories	4314

Total Fat 301.40g	386%
Saturated Fat 112.50g	563%
Polyunsaturated Fat 46.50g
Cholesterol 621mg	207%
Sodium 7315mg	318%
Total Carbohydrate 262.10g	95%
Dietary Fiber 39.50g	141%
Total Sugars 22.80g
Protein 177.70g	355%

Vitamin D 0IU	0%
Calcium 2393mg	184%
Iron 17mg	94%
Potassium 3466mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 15.9%

Carbs: 23.4%