Ground Beef Nachos Platter

Create a crowd-pleasing fiesta at home with this irresistible Ground Beef Nachos Platter! Loaded with seasoned ground beef, melted cheddar cheese, crispy tortilla chips, and savory black beans, this recipe is an ultimate go-to for game days, parties, or casual family dinners. Topped off with fresh pico de gallo, creamy sour cream, and optional garnishes like jalapeño slices, diced avocado, and chopped cilantro, every bite bursts with bold Tex-Mex flavors. Ready in just 25 minutes, this easy-to-make appetizer (or meal!) is perfect for sharing and can be customized with your favorite toppings. Serve your nacho platter fresh from the oven with lime wedges for a tangy finishing touch! Keywords: Ground Beef Nachos, easy nachos recipe, Tex-Mex platter, party appetizers, loaded nachos.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 2 tbsp Taco seasoning
• 0.25 cup Water
• 10 oz Tortilla chips
• 2 cups Shredded cheddar cheese
• 1 cup Black beans (canned, drained, and rinsed)
• 1 Fresh jalapeño (sliced, optional)
• 0.5 cup Sour cream
• 0.5 cup Pico de gallo
• 0.25 cup Fresh cilantro (chopped, optional)
• 1 Avocado (diced, optional)
• 2 Lime wedges (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned (about 5-7 minutes). Drain any excess grease if necessary.

Step 3

Reduce the heat to medium and stir in the taco seasoning and water. Simmer for 2-3 minutes, stirring occasionally, until the mixture thickens slightly. Set aside.

Step 4

On a large baking sheet or oven-safe platter, spread the tortilla chips in an even layer.

Step 5

Sprinkle half of the shredded cheddar cheese over the chips.

Step 6

Evenly distribute the cooked ground beef and black beans over the cheese layer.

Step 7

Top with the remaining shredded cheddar cheese and fresh jalapeño slices if using.

Step 8

Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbling.

Step 9

Remove the nachos from the oven and let them cool slightly. Garnish with dollops of sour cream, spoonfuls of pico de gallo, diced avocado, and chopped cilantro, if desired.

Step 10

Serve immediately with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	1171.5 grams (1171.5g)

Amount per serving	% Daily Value*
Calories	3002

Total Fat 198.90g	255%
Saturated Fat 77.20g	386%
Polyunsaturated Fat 46.60g
Cholesterol 300mg	100%
Sodium 6797mg	296%
Total Carbohydrate 234.00g	85%
Dietary Fiber 32.60g	116%
Total Sugars 12.80g
Protein 94.00g	188%

Vitamin D 0IU	0%
Calcium 2287mg	176%
Iron 8mg	46%
Potassium 1536mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 12.1%

Carbs: 30.2%