Ground Beef N Biscuits

Comfort food meets quick and easy in this hearty Ground Beef N Biscuits recipe—perfect for busy weeknights or casual family dinners! Featuring tender ground beef, sautéed onions, and garlic, combined with a medley of colorful frozen vegetables in a rich, savory gravy, this dish is topped with golden, flaky canned biscuits for the ultimate one-pan meal. Worcestershire sauce and melted cheddar cheese add a burst of flavor, while the quick prep and bake time make it a go-to option for satisfying, home-cooked comfort any day of the week. Serve it as-is or with a crisp side salad for a complete, crowd-pleasing dinner.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium (diced) yellow onion
• 2 minced garlic cloves
• 2 cups frozen mixed vegetables
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup shredded cheddar cheese
• 8 biscuits (from a can) refrigerated biscuit dough
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon black pepper
• 2 tablespoons butter

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, melt the butter. Add the diced onion and minced garlic, and sauté for 3-4 minutes until softened.

Step 3

Add the ground beef to the skillet and cook until browned, about 5-7 minutes. Break up the beef with a spoon as it cooks. Drain any excess fat if needed.

Step 4

Stir in the frozen mixed vegetables and cook for another 2-3 minutes, allowing them to warm through.

Step 5

Sprinkle the flour over the beef and vegetables, stirring until evenly coated. Cook for 1 minute to remove the raw flour taste.

Step 6

Gradually pour in the beef broth while stirring to create a smooth sauce. Add the Worcestershire sauce, salt, and black pepper. Let simmer for 2-3 minutes until the sauce thickens.

Step 7

Remove the skillet from heat and stir in the shredded cheddar cheese until melted and evenly distributed.

Step 8

Transfer the beef mixture to a greased 9x13-inch baking dish, spreading it out evenly.

Step 9

Arrange the refrigerated biscuit dough on top of the beef mixture, spacing them apart slightly.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

Step 11

Let the dish cool for 5 minutes before serving. Enjoy this delicious Ground Beef N Biscuits meal with your favorite sides!

Nutrition Facts

Serving size	1742.3 grams (1742.3g)

Amount per serving	% Daily Value*
Calories	3591

Total Fat 209.10g	268%
Saturated Fat 101.20g	506%
Polyunsaturated Fat 0.70g
Cholesterol 508mg	169%
Sodium 8375mg	364%
Total Carbohydrate 281.80g	102%
Dietary Fiber 26.00g	93%
Total Sugars 43.30g
Protein 145.00g	290%

Vitamin D 5IU	23%
Calcium 1136mg	87%
Iron 22mg	121%
Potassium 2709mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 16.2%

Carbs: 31.4%