Ground Beef Curry Kima Curry

Spice up your dinner routine with this comforting and aromatic Ground Beef Curry, also known as Kima Curry. This one-pot dish combines tender ground beef, creamy cubed potatoes, and sweet peas, all simmered in a flavorful medley of cumin, coriander, turmeric, and garam masala. Fragrant garlic, ginger, and onions provide the perfect base, while canned tomatoes and a hint of lemon juice add a zesty balance. Ready in just 50 minutes, this hearty curry is quick to prepare and versatile enough to pair with steamed rice or warm naan bread. Perfect for busy weeknights or family meals, this recipe is a satisfying fusion of bold spices and comfort food classics. Garnish with fresh cilantro for a vibrant finishing touch!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon turmeric powder
• 1 teaspoon garam masala
• 0.5 teaspoon red chili powder (optional, adjust to taste)
• 1 can canned diced tomatoes (14 oz)
• 2 medium potatoes, peeled and cubed
• 0.75 cup frozen peas
• 1 cup water
• 1 teaspoon salt
• 0.25 cup fresh cilantro, chopped (for garnish)
• 1 tablespoon lemon juice

Directions

Step 1

Heat the vegetable oil in a large skillet or saucepan over medium heat.

Step 2

Add the chopped onion and sauté for 5-7 minutes until soft and translucent.

Step 3

Add the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.

Step 4

Stir in the ground cumin, coriander, turmeric, garam masala, and chili powder (if using). Cook for 1 minute to toast the spices.

Step 5

Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes.

Step 6

Stir in the canned diced tomatoes, cubed potatoes, and water. Season with salt and bring the mixture to a simmer.

Step 7

Cover the skillet and let the curry cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.

Step 8

Add the frozen peas and cook for another 5 minutes until heated through.

Step 9

Taste and adjust seasoning as needed. Stir in the lemon juice for a touch of brightness.

Step 10

Garnish with chopped fresh cilantro before serving.

Step 11

Serve hot over steamed rice or with warm naan bread.

Nutrition Facts

Serving size	1764.7 grams (1764.7g)

Amount per serving	% Daily Value*
Calories	1732

Total Fat 109.10g	140%
Saturated Fat 36.20g	181%
Polyunsaturated Fat 16.80g
Cholesterol 321mg	107%
Sodium 3269mg	142%
Total Carbohydrate 113.90g	41%
Dietary Fiber 15.90g	57%
Total Sugars 20.40g
Protein 82.50g	165%

Vitamin D 0IU	0%
Calcium 339mg	26%
Iron 18mg	99%
Potassium 4294mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 18.7%

Carbs: 25.8%