Ground Beef Cheese and Bisquick Layered Casserole
Satisfy your comfort food cravings with this Ground Beef Cheese and Bisquick Layered Casserole, a hearty and easy-to-make dish that's perfect for weeknight dinners or family gatherings. Layers of savory seasoned ground beef, melty cheddar cheese, and a golden Bisquick topping come together in this one-pan wonder that’s ready in just under an hour. The combination of tender beef, aromatic onions and garlic, and a subtly spiced paprika kick creates an irresistible flavor base, while the Bisquick layer adds a delightful fluffy texture. Quick to prep and kid-approved, this casserole serves up to six, making it an ideal go-to recipe for a satisfying, crowd-pleasing meal. Pair it with a fresh side salad for a complete dinner that’s as comforting as it is delicious!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 cups Shredded cheddar cheese
- 1.5 cups Bisquick mix
- 1 cup Milk
- 2 large Eggs
- 1 for greasing Butter or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-5 minutes until the onion is softened.
Season the mixture with salt, black pepper, and paprika. Stir well, then remove from heat.
Spread the ground beef mixture evenly into the bottom of the prepared baking dish.
Sprinkle the shredded cheddar cheese evenly over the beef layer.
In a medium bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
Pour the Bisquick mixture evenly over the cheese and beef layers, spreading it gently with a spatula if needed.
Bake in the preheated oven for 30-35 minutes, or until the Bisquick layer is golden and cooked through.
Remove from the oven and let the casserole rest for 5 minutes before slicing and serving.
Enjoy your delicious ground beef cheese and Bisquick layered casserole!
Nutrition Facts
Calories |
2904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 6665 mg | 290% | |
| Total Carbohydrate | 168.2 g | 61% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 35.3 g | ||
| Protein | 168.2 g | 336% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 2663 mg | 205% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2055 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
