Ground Beef Cannelloni

Dive into the rich, comforting flavors of homemade Ground Beef Cannelloni, a classic Italian-inspired dish perfect for family dinners or special occasions. This recipe features tender cannelloni tubes stuffed with a savory filling of seasoned ground beef, creamy ricotta, and Parmesan cheese, all enveloped in a blanket of robust tomato sauce and gooey melted mozzarella. Topped with a sprinkle of fresh parsley, this golden-baked casserole is as visually stunning as it is delicious. With simple ingredients and approachable techniques, this hearty, cheesy delight is ready to impress your taste buds. Perfectly portioned to serve four, it’s an ideal meal for your next cozy night in.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 pound ground beef
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 cup ricotta cheese
• 0.5 cup grated Parmesan cheese
• 1 large egg
• 16 cannelloni tubes
• 3 cups tomato sauce
• 2 cups shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute.

Step 3

Add the ground beef to the skillet, breaking it apart with a spoon or spatula. Cook until fully browned and no longer pink, about 6-7 minutes.

Step 4

Season the beef mixture with dried oregano, dried basil, salt, and black pepper. Remove from heat and let it cool slightly.

Step 5

In a large mixing bowl, combine the ricotta cheese, grated Parmesan cheese, and the egg. Stir in the cooked beef mixture and mix well to create the filling.

Step 6

Using a small spoon or piping bag, carefully stuff each cannelloni tube with the beef and ricotta filling. Set the filled tubes aside.

Step 7

Spread 1 cup of tomato sauce evenly over the bottom of a 9x13-inch baking dish.

Step 8

Place the filled cannelloni tubes in a single layer in the baking dish. Pour the remaining 2 cups of tomato sauce over the cannelloni, making sure they are fully covered.

Step 9

Sprinkle the shredded mozzarella cheese evenly over the top of the sauce.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the cheese is melted and golden brown.

Step 11

Remove from the oven and let cool for 5 minutes. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	2734.5 grams (2734.5g)

Amount per serving	% Daily Value*
Calories	5703

Total Fat 226.50g	290%
Saturated Fat 95.20g	476%
Polyunsaturated Fat 4.60g
Cholesterol 872mg	291%
Sodium 6254mg	272%
Total Carbohydrate 638.70g	232%
Dietary Fiber 33.10g	118%
Total Sugars 44.50g
Protein 287.40g	575%

Vitamin D 54IU	269%
Calcium 3432mg	264%
Iron 24mg	131%
Potassium 2897mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 20.0%

Carbs: 44.5%