Ground Beef Cabbage Casserole

Hearty, comforting, and bursting with flavor, this Ground Beef Cabbage Casserole is a must-try for busy weeknights or cozy family dinners. Featuring layers of tender green cabbage, savory ground beef, and a rich tomato-based sauce infused with garlic, onions, and aromatic herbs, this casserole is baked to perfection and topped with golden, bubbly mozzarella cheese. It’s a low-carb, one-pan dish that combines simple ingredients like canned diced tomatoes, beef broth, and Worcestershire sauce to create a crowd-pleasing meal packed with wholesome goodness. Ready in just over an hour, this easy-to-follow recipe is perfect for meal prep and reheats beautifully for leftovers. Whether you're looking for a gluten-free dinner solution or a satisfying casserole to warm you up, this recipe delivers in every bite.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 head Green cabbage
• 1 medium Yellow onion
• 3 cloves Garlic
• 2 tablespoons Olive oil
• 14.5 ounces Canned diced tomatoes
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 cups Shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 375°F (190°C), and grease a 9x13-inch casserole dish lightly with cooking spray or olive oil.

Step 2

Remove the outer leaves from the cabbage, then cut it in half and remove the core. Slice the cabbage into thin strips about 1/2-inch wide.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into smaller pieces with a wooden spoon. Transfer the cooked beef to a plate and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the diced onion for 3-4 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.

Step 5

Stir in the canned diced tomatoes (with their juice), tomato paste, beef broth, Worcestershire sauce, dried oregano, dried thyme, salt, and black pepper. Let the mixture simmer for 5-7 minutes to allow the flavors to meld together.

Step 6

In the prepared casserole dish, layer half of the shredded cabbage evenly on the bottom. Top with half of the cooked ground beef, followed by half of the tomato sauce mixture. Repeat these layers with the remaining cabbage, beef, and sauce.

Step 7

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 8

Remove the foil, sprinkle the shredded mozzarella cheese evenly over the top, and return the dish to the oven. Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 9

Let the casserole rest for 5-10 minutes before serving to allow it to set. Serve warm and enjoy!

Nutrition Facts

Serving size	1820.7 grams (1820.7g)

Amount per serving	% Daily Value*
Calories	2182

Total Fat 158.40g	203%
Saturated Fat 61.00g	305%
Polyunsaturated Fat 6.20g
Cholesterol 450mg	150%
Sodium 5535mg	241%
Total Carbohydrate 63.40g	23%
Dietary Fiber 20.40g	73%
Total Sugars 33.30g
Protein 132.70g	265%

Vitamin D 0IU	0%
Calcium 1613mg	124%
Iron 15mg	83%
Potassium 3281mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 24.0%

Carbs: 11.5%