Ground Beef Baked Beans

Savor the ultimate comfort food with this Ground Beef Baked Beans recipe—a deliciously hearty dish that combines tender ground beef, rich baked beans, and a medley of bold, sweet, and tangy flavors. Perfectly seasoned with garlic, onion, barbecue sauce, ketchup, brown sugar, and a kick of yellow mustard, this crowd-pleasing casserole is baked to bubbly, caramelized perfection in just over an hour. Ideal for potlucks, family dinners, or weekend barbecues, this recipe is easy to prepare and serves up a satisfying blend of smoky sweetness and savory goodness. Serve it as a main course or a versatile side dish, and watch it disappear in no time! Keywords: ground beef baked beans, easy baked bean recipe, hearty casserole, comfort food recipe, barbecue side dish.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 28 ounces canned baked beans
• 0.5 cup ketchup
• 0.5 cup barbecue sauce
• 2 tablespoons brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Heat a large skillet over medium-high heat and add the vegetable oil.

Step 3

Once the oil is hot, add the diced onion and cook for 2-3 minutes until softened.

Step 4

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the ground beef to the skillet. Cook, breaking it up with a wooden spoon, until browned and fully cooked, about 6-8 minutes. Drain any excess fat.

Step 6

In a large mixing bowl, combine the baked beans, ketchup, barbecue sauce, brown sugar, yellow mustard, Worcestershire sauce, salt, and black pepper. Mix well.

Step 7

Add the cooked ground beef mixture to the bowl of baked beans and stir to combine.

Step 8

Transfer the mixture to a 9x13-inch baking dish, spreading it evenly.

Step 9

Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the dish is bubbling and the edges are slightly caramelized.

Step 10

Remove from the oven and let it cool for 5-10 minutes before serving.

Nutrition Facts

Serving size	1686 grams (1686.0g)

Amount per serving	% Daily Value*
Calories	2454

Total Fat 98.00g	126%
Saturated Fat 34.70g	174%
Polyunsaturated Fat 8.50g
Cholesterol 321mg	107%
Sodium 7118mg	309%
Total Carbohydrate 301.80g	110%
Dietary Fiber 34.20g	122%
Total Sugars 163.60g
Protein 116.30g	233%

Vitamin D 0IU	0%
Calcium 531mg	41%
Iron 22mg	123%
Potassium 4219mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 18.2%

Carbs: 47.3%