Groovy Colored Grit Cornbread

Brighten up your table with this vibrant and uniquely satisfying Groovy Colored Grit Cornbread, a playful twist on a Southern classic! Made with multicolored stone-ground grits—think purple, yellow, or blue—this recipe delivers eye-catching hues and a rustic, hearty texture that’s sure to impress. Infused with buttery richness, a touch of sweetness from optional honey, and the perfect balance of cornmeal and cheddar cheese, this cornbread is wonderfully moist and packed with flavor. Baked golden in a cast-iron skillet, it’s an easy yet stunning dish that pairs beautifully with your favorite soups, chili, or barbecue. Whether for a cozy weeknight meal or a festive gathering, this is cornbread like you’ve never had before!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1 cup multicolored grits (e.g., purple, yellow, or blue stone-ground grits)
• 2 cups water
• 1 cup milk
• 4 tablespoons unsalted butter (plus extra for greasing the pan)
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons baking soda
• 0.75 teaspoons salt
• 1 unit large egg
• 0.5 cup shredded cheddar cheese (optional)
• 2 tablespoons honey (optional, for drizzling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch cast iron skillet or baking pan with unsalted butter.

Step 2

Bring 2 cups of water to a boil in a medium saucepan. Gradually stir in the multicolored grits and reduce the heat to low. Simmer for 5-7 minutes, stirring occasionally, until thickened. Remove from heat and let cool slightly.

Step 3

In a small saucepan, heat the milk and unsalted butter until the butter is melted. Let this mixture cool to a lukewarm temperature.

Step 4

In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, baking soda, and salt.

Step 5

In a separate bowl, lightly beat the egg and then stir it into the lukewarm milk and butter mixture.

Step 6

Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 7

Fold in the cooked grits and shredded cheddar cheese (if using) to add extra richness and texture.

Step 8

Pour the batter into the prepared skillet or baking pan, spreading it out evenly. Optionally, drizzle the top with honey for a hint of sweetness.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Let the cornbread cool in the skillet for 5-10 minutes before slicing into wedges or squares. Serve warm and enjoy!

Nutrition Facts

Serving size	1444.4 grams (1444.4g)

Amount per serving	% Daily Value*
Calories	2296

Total Fat 83.10g	107%
Saturated Fat 46.70g	234%
Polyunsaturated Fat 0.20g
Cholesterol 392mg	131%
Sodium 4305mg	187%
Total Carbohydrate 340.80g	124%
Dietary Fiber 18.20g	65%
Total Sugars 72.90g
Protein 58.30g	117%

Vitamin D 188IU	942%
Calcium 799mg	61%
Iron 12mg	66%
Potassium 965mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 9.9%

Carbs: 58.1%