Gringos

Indulge in the bold flavors of "Gringos," a quick and satisfying dish that combines perfectly seasoned ground beef, melty Mexican blend cheese, and crispy golden tortillas. This easy recipe transforms everyday ingredients like taco-seasoned beef, garlic, and onions into irresistible quesadillas, cooked to perfection in a buttery skillet. With just 10 minutes of prep and 20 minutes of cooking time, "Gringos" is the ultimate go-to for weeknight dinners, game-day snacks, or casual gatherings. Serve them hot with optional toppings like sour cream, salsa, and fresh cilantro for an added punch of flavor. Whether you're craving comfort food or a fun, hand-held meal, these cheesy quesadillas will hit the spot every time. Perfect for a family-friendly feast or a crowd-pleasing appetizer!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium, finely diced onion
• 2 cloves, minced garlic
• 2 tablespoons taco seasoning
• 1 cup water
• 6 pieces large flour tortillas
• 2 cups shredded Mexican blend cheese
• 2 tablespoons butter
• 0.5 cup (optional, for serving) sour cream
• 0.5 cup (optional, for serving) salsa
• 2 tablespoons, chopped (optional for garnish) fresh cilantro

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the onion and garlic to the skillet and sauté until softened, about 3-4 minutes.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a spatula, about 6-8 minutes.

Step 4

Stir in the taco seasoning and water, bringing the mixture to a simmer. Let it cook for another 3-4 minutes, stirring occasionally, until the liquid is mostly evaporated. Remove the skillet from the heat and set aside.

Step 5

Heat a large non-stick skillet over medium heat and lightly butter one side of a tortilla.

Step 6

Place the tortilla butter-side-down in the skillet and sprinkle about 1/3 cup of shredded cheese evenly over half of the tortilla.

Step 7

Spoon a portion of the seasoned beef mixture over the cheese, then fold the tortilla in half, pressing gently with a spatula to seal.

Step 8

Cook the quesadilla for 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and set aside. Repeat with the remaining tortillas, cheese, and beef mixture.

Step 9

Slice the quesadillas into wedges and serve warm with sour cream, salsa, and a sprinkle of fresh cilantro, if desired.

Nutrition Facts

Serving size	1405.2 grams (1405.2g)

Amount per serving	% Daily Value*
Calories	3316

Total Fat 228.40g	293%
Saturated Fat 108.40g	542%
Polyunsaturated Fat 2.00g
Cholesterol 644mg	215%
Sodium 6611mg	287%
Total Carbohydrate 175.10g	64%
Dietary Fiber 8.20g	29%
Total Sugars 13.90g
Protein 152.90g	306%

Vitamin D 5IU	23%
Calcium 2190mg	168%
Iron 18mg	102%
Potassium 1612mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 18.2%

Carbs: 20.8%