Gringo Chicken

Get ready to spice up your dinner routine with Gringo Chicken, a zesty, cheese-loaded dish that combines bold Tex-Mex flavors with effortless preparation. Juicy, seared chicken breasts form the base of this recipe, seasoned to perfection with a smoky blend of chili powder, garlic powder, and cumin. Canned green chiles and your favorite salsa pack each bite with vibrant heat, while a melty duo of cheddar and pepper jack cheese takes the dish to indulgent new heights. Perfectly baked in one skillet and ready in just 45 minutes, Gringo Chicken is a savory crowd-pleaser that's ideal for busy weeknights or cozy family dinners. Serve with sides like Spanish rice, black beans, or a crisp salad to complete this flavorful fiesta on a plate.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 ounces diced green chiles (canned)
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the chicken breasts on a clean cutting board and pat them dry with paper towels.

Step 3

In a small bowl, mix together the chili powder, garlic powder, ground cumin, salt, and black pepper.

Step 4

Rub the spice mixture evenly over both sides of the chicken breasts.

Step 5

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 6

Sear the chicken breasts in the skillet for 2-3 minutes per side until browned. Remove the skillet from heat but leave the chicken in the pan.

Step 7

Spread the diced green chiles evenly over the tops of the seared chicken breasts.

Step 8

Spoon the salsa on top of the chiles, dividing it evenly among the chicken pieces.

Step 9

Sprinkle the shredded cheddar cheese and pepper jack cheese generously over the salsa-topped chicken.

Step 10

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 11

Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 12

Garnish with fresh cilantro if desired, and serve hot with your choice of sides such as rice, beans, or a fresh salad.

Nutrition Facts

Serving size	1335.1 grams (1335.1g)

Amount per serving	% Daily Value*
Calories	2432

Total Fat 126.80g	163%
Saturated Fat 59.60g	298%
Polyunsaturated Fat 2.90g
Cholesterol 833mg	278%
Sodium 6539mg	284%
Total Carbohydrate 37.40g	14%
Dietary Fiber 8.50g	30%
Total Sugars 11.90g
Protein 278.00g	556%

Vitamin D 31IU	155%
Calcium 1808mg	139%
Iron 11mg	62%
Potassium 2732mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 46.3%

Carbs: 6.2%