Grimms Pasta Sauce

Transform your pasta night with Grimms Pasta Sauce, a rich and hearty recipe that blends rustic Italian flavors with a hint of homestyle comfort. Featuring a robust combination of ground beef and Italian sausage, this sauce is simmered to perfection with crushed tomatoes, aromatic garlic, and a splash of optional red wine for depth. A medley of dried and fresh herbs, including oregano, basil, and parsley, infuses each bite with layers of savory goodness, while a touch of sugar balances the acidity of the tomatoes. After slowly bubbling away on the stove for an hour, this sauce develops a beautifully thick and flavorful texture that's perfect for coating your favorite pasta. Garnish with freshly grated Parmesan and fresh basil for a restaurant-quality finish. With its combination of simple ingredients and bold flavors, Grimms Pasta Sauce is sure to become your go-to recipe for weeknight dinners or family gatherings.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 pound ground beef
• 0.5 pound Italian sausage, casing removed
• 28 ounces crushed tomatoes
• 3 tablespoons tomato paste
• 1 cup beef broth
• 0.5 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 teaspoons granulated sugar
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 0.5 cup grated Parmesan cheese (for serving)

Directions

Step 1

In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the chopped yellow onion and cook for 3-5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, stirring constantly to avoid burning.

Step 4

Add the ground beef and Italian sausage to the pot. Cook until browned, breaking it up into small pieces with a wooden spoon. Drain any excess fat if necessary.

Step 5

Stir in the crushed tomatoes, tomato paste, beef broth, and red wine (if using). Mix well to combine.

Step 6

Add the dried oregano, dried basil, crushed red pepper flakes, salt, black pepper, and granulated sugar. Stir to incorporate the seasonings evenly.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 1 hour, stirring occasionally. This will allow the flavors to meld and the sauce to thicken.

Step 8

After 1 hour, taste the sauce and adjust seasonings if needed. Stir in the chopped fresh parsley and basil for a burst of freshness.

Step 9

Serve the sauce hot over your favorite cooked pasta. Garnish with grated Parmesan cheese and additional fresh basil if desired.

Nutrition Facts

Serving size	2180.1 grams (2180.1g)

Amount per serving	% Daily Value*
Calories	2965

Total Fat 215.70g	277%
Saturated Fat 83.60g	418%
Polyunsaturated Fat 2.70g
Cholesterol 588mg	196%
Sodium 7160mg	311%
Total Carbohydrate 83.00g	30%
Dietary Fiber 15.40g	55%
Total Sugars 43.20g
Protein 168.40g	337%

Vitamin D 47IU	237%
Calcium 1646mg	127%
Iron 19mg	107%
Potassium 4466mg	95%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 22.9%

Carbs: 11.3%