Grilled Zucchini

Elevate your summer cooking game with this vibrant and easy Grilled Zucchini recipe, a perfect side dish that’s healthy, flavorful, and ready in just 20 minutes! Featuring tender zucchini slices brushed with a savory blend of olive oil, garlic, oregano, and a hint of black pepper, this recipe is a celebration of simple, fresh ingredients. Grilled to smoky perfection, each slice is finished with a drizzle of zesty lemon juice and a sprinkling of fresh parsley for a burst of color and taste. Ideal for barbecues, family dinners, or as a light, plant-based addition to any meal, this low-carb and gluten-free dish pairs beautifully with grilled meats, fish, or even as a topping for salads. Whether you're a summer grilling pro or a beginner in the kitchen, this recipe is a delicious way to unlock the true potential of seasonal zucchini!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 medium zucchini
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Trim the ends of the zucchinis and slice them lengthwise into 1/4-inch thick pieces.

Step 3

In a small bowl, combine olive oil, minced garlic, salt, black pepper, and dried oregano.

Step 4

Brush both sides of the zucchini slices with the olive oil mixture using a pastry brush.

Step 5

Place the zucchini slices on the preheated grill. Cook for about 4-5 minutes on each side, or until grill marks appear and the zucchini is tender but not mushy.

Step 6

Remove the zucchini from the grill and place them on a serving platter.

Step 7

Drizzle fresh lemon juice over the grilled zucchini for an added zest.

Step 8

Garnish with fresh chopped parsley before serving.

Step 9

Serve the grilled zucchini warm as a side dish with your favorite grilled meat or fish.

Nutrition Facts

Serving size	848.5 grams (848.5g)

Amount per serving	% Daily Value*
Calories	546

Total Fat 30.40g	39%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 3.30g
Cholesterol 0mg	0%
Sodium 9823mg	427%
Total Carbohydrate 62.70g	23%
Dietary Fiber 7.30g	26%
Total Sugars 54.90g
Protein 8.70g	17%

Vitamin D 0IU	0%
Calcium 157mg	12%
Iron 4mg	21%
Potassium 1828mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 6.2%

Carbs: 44.8%