Grilled Yellow Tomato Bisque

Indulge in the velvety richness of Grilled Yellow Tomato Bisque, a vibrant twist on a classic comfort dish. This recipe takes the natural sweetness of sun-kissed yellow tomatoes to new heights by grilling them to charred perfection, infusing the soup with a subtly smoky depth. Combined with sautéed yellow onion, fragrant garlic, and a splash of heavy cream, this bisque achieves a silky texture and luscious flavor profile. Fresh basil adds a burst of herbal brightness, while a loaf of crusty bread makes the perfect pairing for dipping into every spoonful. Ready in under an hour, this creamy, golden-hued soup is ideal for cozy dinners or impressing guests with a gourmet touch. Perfect for highlighting seasonal produce, this bisque is a feast for both the eyes and the palate!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Yellow tomatoes
• 2 tablespoons Olive oil
• 1 medium Yellow onion
• 3 Garlic cloves
• 3 cups Vegetable broth
• 1 cup Heavy cream
• 0.25 cup Fresh basil leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 slices Crusty bread (optional, for serving)

Directions

Step 1

Preheat a grill or grill pan to medium-high heat.

Step 2

Slice the yellow tomatoes in half and drizzle them with 1 tablespoon of olive oil.

Step 3

Grill the tomatoes, cut side down, for 5-7 minutes, or until charred and softened. Remove from the grill and set aside.

Step 4

In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat.

Step 5

Dice the yellow onion and add it to the pot. Sauté for 5 minutes or until it becomes translucent.

Step 6

Mince the garlic cloves and add them to the pot, cooking for an additional 1-2 minutes until fragrant.

Step 7

Chop the grilled tomatoes and add them to the pot, along with the vegetable broth. Stir to combine.

Step 8

Bring the mixture to a simmer and let it cook for 20 minutes, stirring occasionally.

Step 9

Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the mixture to a blender and blend in batches.

Step 10

Return the soup to low heat and stir in the heavy cream, fresh basil, salt, and black pepper.

Step 11

Taste and adjust seasoning as needed.

Step 12

Ladle the soup into bowls and garnish with additional basil leaves if desired. Serve with crusty bread on the side for dipping.

Nutrition Facts

Serving size	2235.3 grams (2235.3g)

Amount per serving	% Daily Value*
Calories	2144

Total Fat 124.10g	159%
Saturated Fat 55.60g	278%
Polyunsaturated Fat 4.80g
Cholesterol 240mg	80%
Sodium 5369mg	233%
Total Carbohydrate 205.10g	75%
Dietary Fiber 26.00g	93%
Total Sugars 42.80g
Protein 42.70g	85%

Vitamin D 0IU	0%
Calcium 319mg	25%
Iron 13mg	73%
Potassium 3841mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 8.1%

Carbs: 38.9%