Grilled Wrapped Franks
Juicy, smoky, and irresistibly caramelized, Grilled Wrapped Franks combine the savory allure of bacon with a sweet and tangy honey-Dijon glaze for the ultimate backyard barbecue treat. Each hot dog sausage is expertly wrapped in crisp bacon, brushed with a blend of honey, Dijon mustard, garlic powder, and black pepper, and grilled to perfection in just 15 minutes. The result is a tantalizing balance of flavors, with hints of smokiness, sweetness, and mild spice in every bite. These bacon-wrapped hot dogs are perfect as a crowd-pleasing appetizer, a standout picnic snack, or a fun twist on the classic grill staple. Serve them on fluffy buns with your favorite toppings, or enjoy them as a bite-sized treat — either way, they’re sure to be the centerpiece of your summer cookout.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 pieces Hot dog sausages
- 8 pieces Bacon slices
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 16 pieces (optional, for securing bacon) Wooden toothpicks
Directions
Step 1
Preheat your grill to medium-high heat (about 375–400°F). If using a charcoal grill, ensure the coals are evenly spread for even cooking.
Step 2
In a small bowl, whisk together the honey, Dijon mustard, garlic powder, and black pepper. Set this glaze aside for later use.
Step 3
Wrap each hot dog sausage tightly with one slice of bacon. Secure the ends of the bacon with wooden toothpicks if necessary to keep the bacon from unraveling during grilling.
Step 4
Place the bacon-wrapped franks onto the preheated grill perpendicular to the grates to prevent slipping through. Cook for 10–12 minutes, turning occasionally to ensure the bacon crisps evenly on all sides.
Step 5
During the last 2–3 minutes of cooking, lightly brush the honey-Dijon glaze over the franks using a basting brush. Rotate them gently to caramelize the glaze without burning it.
Step 6
Remove the grilled wrapped franks from the heat and let them rest for 2 minutes. Carefully remove toothpicks (if used) before serving.
Step 7
Serve hot in a bun with your favorite toppings or as a standalone snack. Enjoy!
Nutrition Facts
| Serving size | 499.1 grams (499.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1701 |
| Total Fat 137.00g | 176% |
| Saturated Fat 46.00g | 230% |
| Cholesterol 296mg | 99% |
| Sodium 5860mg | 255% |
| Total Carbohydrate 48.90g | 18% |
| Dietary Fiber 0.30g | 1% |
| Total Sugars 38.40g | |
| Protein 61.70g | 123% |
| Vitamin D 0IU | 0% |
| Calcium 83mg | 6% |
| Iron 6mg | 36% |
| Potassium 918mg | 20% |
Source of Calories