Grilled Walleye

Savor the simplicity and vibrant flavors of Grilled Walleye, a light and healthy dish perfect for any barbecue or family dinner. This recipe features tender, flaky walleye fillets marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, and parsley, then seasoned with paprika, salt, and black pepper for a perfect balance of smoky and savory notes. Cooked to perfection on the grill, the walleye boasts a subtly charred exterior while remaining juicy and flavorful inside. Ready in just 25 minutes, this easy-to-make recipe is ideal for weeknights or outdoor gatherings. Serve with lemon wedges for a pop of citrus and pair with your favorite fresh salad or roasted vegetables for a wholesome, satisfying meal. Perfect for seafood lovers, this Grilled Walleye recipe is a must-try for those seeking a quick, healthy, and delicious dinner option!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces walleye fillets
• 3 tablespoons olive oil
• 1 whole lemon
• 2 cloves garlic
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 1 spray can non-stick cooking spray

Directions

Step 1

Preheat your grill to medium-high heat (approximately 375-400°F).

Step 2

Rinse the walleye fillets under cold water and pat them dry with paper towels.

Step 3

In a small bowl, whisk together the olive oil, juice of 1 lemon, minced garlic, chopped parsley, salt, pepper, and paprika.

Step 4

Brush the olive oil and herb mixture evenly over both sides of the walleye fillets.

Step 5

Spray the grill grates with non-stick cooking spray to prevent sticking.

Step 6

Place the seasoned walleye fillets on the preheated grill. Close the lid and cook for 4-5 minutes on the first side.

Step 7

Carefully flip the fillets using a spatula, and cook for an additional 3-4 minutes on the other side, or until the fish is opaque and flakes easily with a fork.

Step 8

Remove the grilled walleye from the grill and transfer to a serving platter.

Step 9

Garnish with extra parsley and serve with lemon wedges on the side for an extra burst of citrus flavor.

Step 10

Enjoy your delicious Grilled Walleye with a side salad or roasted vegetables for a complete meal!

Nutrition Facts

Serving size	1001.9 grams (1001.9g)

Amount per serving	% Daily Value*
Calories	2625

Total Fat 209.30g	268%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 4.00g
Cholesterol 340mg	113%
Sodium 2709mg	118%
Total Carbohydrate 8.90g	3%
Dietary Fiber 2.70g	10%
Total Sugars 1.70g
Protein 130.70g	261%

Vitamin D 1360IU	6800%
Calcium 181mg	14%
Iron 4mg	21%
Potassium 2248mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 21.4%

Carbs: 1.5%